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Analytical and Bioanalytical Chemistry
|
October 1, 1996
Utilization of chromatographic and spectroscopic techniques to study the oxidation kinetics of selenomethionine
H A Zainal, D E LaCroix, W R Wolf
Critical Reviews in Food Science and Nutrition
|
November 19, 2013
Investigation of the putative associations between dairy consumption and incidence of type 1 and type 2 diabetes
Isabelle M E Lacroix, Eunice C Y Li-Chan
Clinical Oncology
|
September 1, 1979
Androgen--oestrogen transformation in female patients with metastatic breast cancer
L de Thibault de Boesinghe, W Eechaute, E Lacroix
Journal of Dairy Science
|
December 1, 1978
Minerals in whey and whey fractions
N P Wong, D E LaCroix, F E McDonough
Molecular Nutrition & Food Research
|
August 15, 2013
Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes
Isabelle M E Lacroix, Eunice C Y Li-Chan
Peptides
|
April 2, 2015
Comparison of the susceptibility of porcine and human dipeptidyl-peptidase IV to inhibition by protein-derived peptides
Isabelle M E Lacroix, Eunice C Y Li-Chan
Obstetrics and Gynecology
|
October 1, 1971
Induction of labor with prostaglandin
N S Rangarajan, G E LaCroix, K S Moghissi
Journal of AOAC International
|
February 24, 1999
Determination of niacin in infant formula and wheat flour by anion-exchange liquid chromatography with solid-phase extraction cleanup
D E LaCroix, W R Wolf, J T Vanderslice
Journal of Agricultural and Food Chemistry
|
July 11, 2013
Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins
Isabelle M E Lacroix, Eunice C Y Li-Chan
Cancer Research
|
September 1, 1983
Steroid metabolism and steroid receptors in dimethylbenz(a)anthracene-induced rat mammary tumors
W Eechaute, L de Thibault de Boesinghe, E Lacroix
Page
of 10
Search research articles
Search
Showing results (51-60 of 97) with videos related to
Sort By:
Page
of 10
Analytical and Bioanalytical Chemistry
|
October 1, 1996
Utilization of chromatographic and spectroscopic techniques to study the oxidation kinetics of selenomethionine
H A Zainal, D E LaCroix, W R Wolf
Critical Reviews in Food Science and Nutrition
|
November 19, 2013
Investigation of the putative associations between dairy consumption and incidence of type 1 and type 2 diabetes
Isabelle M E Lacroix, Eunice C Y Li-Chan
Clinical Oncology
|
September 1, 1979
Androgen--oestrogen transformation in female patients with metastatic breast cancer
L de Thibault de Boesinghe, W Eechaute, E Lacroix
Journal of Dairy Science
|
December 1, 1978
Minerals in whey and whey fractions
N P Wong, D E LaCroix, F E McDonough
Molecular Nutrition & Food Research
|
August 15, 2013
Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes
Isabelle M E Lacroix, Eunice C Y Li-Chan
Peptides
|
April 2, 2015
Comparison of the susceptibility of porcine and human dipeptidyl-peptidase IV to inhibition by protein-derived peptides
Isabelle M E Lacroix, Eunice C Y Li-Chan
Obstetrics and Gynecology
|
October 1, 1971
Induction of labor with prostaglandin
N S Rangarajan, G E LaCroix, K S Moghissi
Journal of AOAC International
|
February 24, 1999
Determination of niacin in infant formula and wheat flour by anion-exchange liquid chromatography with solid-phase extraction cleanup
D E LaCroix, W R Wolf, J T Vanderslice
Journal of Agricultural and Food Chemistry
|
July 11, 2013
Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins
Isabelle M E Lacroix, Eunice C Y Li-Chan
Cancer Research
|
September 1, 1983
Steroid metabolism and steroid receptors in dimethylbenz(a)anthracene-induced rat mammary tumors
W Eechaute, L de Thibault de Boesinghe, E Lacroix
Page
of 10