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E Lambooij

Showing results (1-10 of 53) with videos related to

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The Veterinary Record|December 19, 2012
Pig welfare and what you can tell from the carcaseE Lambooij
The Veterinary Record|October 31, 1992
Positioning of identification transponders in the auricle of pigsE Lambooij
Tijdschrift Voor Diergeneeskunde|May 1, 1994
[Stunning of slaughtering animals on the farm]E Lambooij
Meat Science|November 9, 2011
Electrical stunning by direct brain stimulation in pigsE Lambooij
Tijdschrift Voor Ziekenverpleging|March 30, 1976
[Who wants another Mogadon?... Abuse of psychopharmaceutic agents... opinion of an ex-user]E Lambooij-Clabbers
Tijdschrift Voor Diergeneeskunde|May 24, 2000
[Review of the production of ostrich meat]E Lambooij, C Pieterse
Meat Science|November 9, 2011
The use of a high pressure waterjet combined with electroimmobilization for the stunning of slaughter pigs: Some aspects of meat qualityE Lambooij, U Schatzmann
Tijdschrift Voor Diergeneeskunde|June 28, 2011
[Castration with anesthesia in the clinic]M Kluivers-Poodt, E Lambooij
Tijdschrift Voor Diergeneeskunde|March 17, 2011
[A short overview of the European laws concerning animal welfare]R H Dwinger, E Lambooij, I Arendzen
Poultry Science|July 20, 2000
Electrical stunning and exsanguination decrease the extracellular volume in the broiler brain as studied with brain impendance recordingsB Savenije, E Lambooij, C Pieterse, et al.
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
The Veterinary Record|December 19, 2012
Pig welfare and what you can tell from the carcaseE Lambooij
The Veterinary Record|October 31, 1992
Positioning of identification transponders in the auricle of pigsE Lambooij
Tijdschrift Voor Diergeneeskunde|May 1, 1994
[Stunning of slaughtering animals on the farm]E Lambooij
Meat Science|November 9, 2011
Electrical stunning by direct brain stimulation in pigsE Lambooij
Tijdschrift Voor Ziekenverpleging|March 30, 1976
[Who wants another Mogadon?... Abuse of psychopharmaceutic agents... opinion of an ex-user]E Lambooij-Clabbers
Tijdschrift Voor Diergeneeskunde|May 24, 2000
[Review of the production of ostrich meat]E Lambooij, C Pieterse
Meat Science|November 9, 2011
The use of a high pressure waterjet combined with electroimmobilization for the stunning of slaughter pigs: Some aspects of meat qualityE Lambooij, U Schatzmann
Tijdschrift Voor Diergeneeskunde|June 28, 2011
[Castration with anesthesia in the clinic]M Kluivers-Poodt, E Lambooij
Tijdschrift Voor Diergeneeskunde|March 17, 2011
[A short overview of the European laws concerning animal welfare]R H Dwinger, E Lambooij, I Arendzen
Poultry Science|July 20, 2000
Electrical stunning and exsanguination decrease the extracellular volume in the broiler brain as studied with brain impendance recordingsB Savenije, E Lambooij, C Pieterse, et al.
Pageof 6