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Journal of Food Science and Technology
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October 19, 2018
Multi-stage countercurrent process for extracting protein from Antarctic Krill (<i>Euphausia superba</i>)
Xiangming Qi, E Liao, Kuo Zhao, et al.
Plos One
|
August 25, 2017
Exploring virus release as a bottleneck for the spread of influenza A virus infection in vitro and the implications for antiviral therapy with neuraminidase inhibitors
Laura E Liao, Szymon Kowal, Daniel A Cardenas, et al.
Food Chemistry: X
|
April 26, 2024
Inhibitory effects of glutathione peroxidase on microbial spoilage of crayfish (<i>Procambarus clarkii</i>) during refrigerated storage
Lerong Qin, Han Li, Ying Zhang, et al.
Hunan Yi Ke Da Xue Xue Bao = Hunan Yike Daxue Xuebao = Bulletin of Hunan Medical University
|
January 1, 1997
[Evaluation of optimal measuring site and index by QDR4500A for postmenopausal bone loss]
X Deng, E Liao, X Wu, et al.
Food Chemistry
|
March 30, 2025
Explore the oil penetration of breaded fish nuggets during deep-fat frying based on the surfactant effect theory: Effect of frying temperature and oil unsaturation
Zongna Teng, Jiwang Chen, Jiaqi Feng, et al.
Journal of the Science of Food and Agriculture
|
January 20, 2025
Investigation of protein structure and quality of Acipenser sinensis frozen by liquid nitrogen
Ling Tan, Jiwang Chen, Zihan Li, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Effects of Inoculating Autochthonous Starter Cultures on Changes of <i>N-</i>Nitrosamines and Their Precursors in Chinese Traditional Fermented Fish during In Vitro Human Digestion
Han Li, Qian Li, Qi Wang, et al.
Journal of Medical Virology
|
March 30, 2020
Clinical analysis of pregnant women with 2019 novel coronavirus pneumonia
Siyu Chen, E Liao, Dongmei Cao, et al.
Food Chemistry
|
November 29, 2025
Retraction notice to "Explore the oil penetration of breaded fish nuggets during deep-fat frying based on the surfactant effect theory: Effect of frying temperature and oil unsaturation" [Food Chem. 481 (2025) 144007]
Zongna Teng, Jiwang Chen, Jiaqi Feng, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (
E Liao, Yuxin Wu, Yang Pan, et al.
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of 11
Search research articles
Search
Showing results (31-40 of 103) with videos related to
Sort By:
Page
of 11
Journal of Food Science and Technology
|
October 19, 2018
Multi-stage countercurrent process for extracting protein from Antarctic Krill (<i>Euphausia superba</i>)
Xiangming Qi, E Liao, Kuo Zhao, et al.
Plos One
|
August 25, 2017
Exploring virus release as a bottleneck for the spread of influenza A virus infection in vitro and the implications for antiviral therapy with neuraminidase inhibitors
Laura E Liao, Szymon Kowal, Daniel A Cardenas, et al.
Food Chemistry: X
|
April 26, 2024
Inhibitory effects of glutathione peroxidase on microbial spoilage of crayfish (<i>Procambarus clarkii</i>) during refrigerated storage
Lerong Qin, Han Li, Ying Zhang, et al.
Hunan Yi Ke Da Xue Xue Bao = Hunan Yike Daxue Xuebao = Bulletin of Hunan Medical University
|
January 1, 1997
[Evaluation of optimal measuring site and index by QDR4500A for postmenopausal bone loss]
X Deng, E Liao, X Wu, et al.
Food Chemistry
|
March 30, 2025
Explore the oil penetration of breaded fish nuggets during deep-fat frying based on the surfactant effect theory: Effect of frying temperature and oil unsaturation
Zongna Teng, Jiwang Chen, Jiaqi Feng, et al.
Journal of the Science of Food and Agriculture
|
January 20, 2025
Investigation of protein structure and quality of Acipenser sinensis frozen by liquid nitrogen
Ling Tan, Jiwang Chen, Zihan Li, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Effects of Inoculating Autochthonous Starter Cultures on Changes of <i>N-</i>Nitrosamines and Their Precursors in Chinese Traditional Fermented Fish during In Vitro Human Digestion
Han Li, Qian Li, Qi Wang, et al.
Journal of Medical Virology
|
March 30, 2020
Clinical analysis of pregnant women with 2019 novel coronavirus pneumonia
Siyu Chen, E Liao, Dongmei Cao, et al.
Food Chemistry
|
November 29, 2025
Retraction notice to "Explore the oil penetration of breaded fish nuggets during deep-fat frying based on the surfactant effect theory: Effect of frying temperature and oil unsaturation" [Food Chem. 481 (2025) 144007]
Zongna Teng, Jiwang Chen, Jiaqi Feng, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (
E Liao, Yuxin Wu, Yang Pan, et al.
Page
of 11