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Medicine and Science in Sports and Exercise
|
December 12, 2001
Tyrosine improves appetite, cognition, and exercise tolerance in activity anorexia
Y Avraham, S Hao, S Mendelson, et al.
International Journal of Obesity
|
January 1, 1986
The role of dietary fat in human obesity
E M Berry, J Hirsch, J Most, et al.
QJM : Monthly Journal of the Association of Physicians
|
February 20, 1999
The significance of non-significance
E M Berry, C Coustère-Yakir, N B Grover
Pharmacology, Biochemistry, and Behavior
|
March 27, 2001
Separation-induced body weight loss, impairment in alternation behavior, and autonomic tone: effects of tyrosine
S Hao, Y Avraham, O Bonne, et al.
European Journal of Pharmacology
|
April 14, 2000
Low dose anandamide affects food intake, cognitive function, neurotransmitter and corticosterone levels in diet-restricted mice
S Hao, Y Avraham, R Mechoulam, et al.
Postgraduate Medical Journal
|
May 1, 1977
Treatment of acute hepatic encephalopathy with L-dopa
T Chajek, E M Berry, G Friedman, et al.
Journal of Clinical Epidemiology
|
January 1, 1989
Diagnosis deferred--the clinical spectrum of diagnostic uncertainty
I Lossos, A Israeli, G Zajicek, et al.
European Journal of Public Health
|
September 17, 2004
Food fortification and risk group supplementation are vital parts of a comprehensive nutrition policy for prevention of chronic diseases
T H Tulchinsky, D Nitzan Kaluski, E M Berry
Journal of the National Cancer Institute
|
July 1, 1986
Dietary fat, adipose tissue composition, and the development of carcinoma of the colon
E M Berry, J Zimmerman, M Peser, et al.
Free Radical Biology & Medicine
|
January 1, 1997
Evaluation of plasma low molecular weight antioxidant capacity by cyclic voltammetry
S Chevion, E M Berry, N Kitrossky, et al.
Page
of 13
Search research articles
Search
Showing results (51-60 of 124) with videos related to
Sort By:
Page
of 13
Medicine and Science in Sports and Exercise
|
December 12, 2001
Tyrosine improves appetite, cognition, and exercise tolerance in activity anorexia
Y Avraham, S Hao, S Mendelson, et al.
International Journal of Obesity
|
January 1, 1986
The role of dietary fat in human obesity
E M Berry, J Hirsch, J Most, et al.
QJM : Monthly Journal of the Association of Physicians
|
February 20, 1999
The significance of non-significance
E M Berry, C Coustère-Yakir, N B Grover
Pharmacology, Biochemistry, and Behavior
|
March 27, 2001
Separation-induced body weight loss, impairment in alternation behavior, and autonomic tone: effects of tyrosine
S Hao, Y Avraham, O Bonne, et al.
European Journal of Pharmacology
|
April 14, 2000
Low dose anandamide affects food intake, cognitive function, neurotransmitter and corticosterone levels in diet-restricted mice
S Hao, Y Avraham, R Mechoulam, et al.
Postgraduate Medical Journal
|
May 1, 1977
Treatment of acute hepatic encephalopathy with L-dopa
T Chajek, E M Berry, G Friedman, et al.
Journal of Clinical Epidemiology
|
January 1, 1989
Diagnosis deferred--the clinical spectrum of diagnostic uncertainty
I Lossos, A Israeli, G Zajicek, et al.
European Journal of Public Health
|
September 17, 2004
Food fortification and risk group supplementation are vital parts of a comprehensive nutrition policy for prevention of chronic diseases
T H Tulchinsky, D Nitzan Kaluski, E M Berry
Journal of the National Cancer Institute
|
July 1, 1986
Dietary fat, adipose tissue composition, and the development of carcinoma of the colon
E M Berry, J Zimmerman, M Peser, et al.
Free Radical Biology & Medicine
|
January 1, 1997
Evaluation of plasma low molecular weight antioxidant capacity by cyclic voltammetry
S Chevion, E M Berry, N Kitrossky, et al.
Page
of 13