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Journal of the Canadian Dietetic Association|December 12, 1981
Computer use and educational needs in selected Canadian health care food servicesE M UptonJournal of the Canadian Dietetic Association|December 12, 1982
Computer use and undergraduate education for computer use in Canadian health care foodservicesE M UptonJournal of the Canadian Dietetic Association|September 8, 1983
Dietetics in Australia and New Zealand, May 1983: expanding professional horizonsE M UptonJournal of Food Allergy|July 18, 2024
Efficacy, effectiveness and other patient-centered outcomes of oral immunotherapyJulia E M UptonJournal of the Canadian Dietetic Association|December 12, 1980
Convenience food use in eight hospitals in OntarioE M Upton, P D GlencrossJournal of the Canadian Dietetic Association|January 4, 1992
Managers' perceptions of customers' satisfactions with their hospital cafeteria servicesC M Johnston, E M UptonJournal of the Canadian Dietetic Association|February 4, 1987
Perceived needs of Canadian dietitians for continuing education in managementE M Upton, M R HedleyJournal of the Canadian Dietetic Association|February 3, 1989
Labour productivity in hospital foodserviceI P Murray, E M UptonAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|February 24, 2020
Oral food challenges: Special considerationsJulia E M Upton, John Andrew BirdFrontiers in Immunology|January 21, 2026
Considerations for biologics as front-line treatment in allergic diseasesAkash Kothari, Lisa Hung, Julia E M UptonPageof 5