Search research articles
Contact Us
Filters
Showing results (31-40 of 51) with videos related to
Page
of 6
Sort By:
Lipids
|
August 14, 2016
Photosensitized oxidation of methyl linoleate: Secondary and volatile thermal decomposition products
E N Frankel, W E Neff, E Selke, et al.
Lipids
|
August 14, 2016
Autoxidation of polyunsaturated triacylglycerols. IV. Volatile decomposition products from triacylglycerols containing linoleate and linolenate
E N Frankel, E Selke, W E Neff, et al.
Biochemistry and Molecular Biology International
|
November 1, 1993
Chemical changes during the early phase of in vitro oxidative damage to human LDL
G J Handelman, E N Frankel, R Fenz, et al.
Biochimica Et Biophysica Acta
|
June 23, 1987
Fluorescence formation from the interaction of DNA with lipid oxidation degradation products
E N Frankel, W E Neff, D D Brooks, et al.
Chemistry and Physics of Lipids
|
August 1, 1986
Cyclic fatty esters: synthesis, characterization, and lipolysis of isomeric triglycerides of 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoic acid
R A Awl, E N Frankel, D D Brooks, et al.
Lipids
|
August 14, 2016
Analysis of autoxidized fats by gas chromatography-mass spectrometry: X. Volatile thermal decomposition products of methyl linolenate dimers
E N Frankel, W E Neff, E Selke, et al.
The Journal of Nutrition
|
November 1, 1989
Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates
M L Hu, E N Frankel, B E Leibovitz, et al.
Journal of the American Oil Chemists' Society
|
April 1, 1976
Acetoxyglycerol acetal derivatives of mono- and polyformyloctadecanoate esters: plasticizers for poly(vinyl chloride)
W E Neff, E N Frankel, E H Pryde, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2000
Lactoferrin in infant formulas: effect on oxidation
M T Satué-Gracia, E N Frankel, N Rangavajhyala, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 1985
Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate
J T MacGregor, R E Wilson, W E Neff, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 51) with videos related to
Sort By:
Page
of 6
Lipids
|
August 14, 2016
Photosensitized oxidation of methyl linoleate: Secondary and volatile thermal decomposition products
E N Frankel, W E Neff, E Selke, et al.
Lipids
|
August 14, 2016
Autoxidation of polyunsaturated triacylglycerols. IV. Volatile decomposition products from triacylglycerols containing linoleate and linolenate
E N Frankel, E Selke, W E Neff, et al.
Biochemistry and Molecular Biology International
|
November 1, 1993
Chemical changes during the early phase of in vitro oxidative damage to human LDL
G J Handelman, E N Frankel, R Fenz, et al.
Biochimica Et Biophysica Acta
|
June 23, 1987
Fluorescence formation from the interaction of DNA with lipid oxidation degradation products
E N Frankel, W E Neff, D D Brooks, et al.
Chemistry and Physics of Lipids
|
August 1, 1986
Cyclic fatty esters: synthesis, characterization, and lipolysis of isomeric triglycerides of 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoic acid
R A Awl, E N Frankel, D D Brooks, et al.
Lipids
|
August 14, 2016
Analysis of autoxidized fats by gas chromatography-mass spectrometry: X. Volatile thermal decomposition products of methyl linolenate dimers
E N Frankel, W E Neff, E Selke, et al.
The Journal of Nutrition
|
November 1, 1989
Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates
M L Hu, E N Frankel, B E Leibovitz, et al.
Journal of the American Oil Chemists' Society
|
April 1, 1976
Acetoxyglycerol acetal derivatives of mono- and polyformyloctadecanoate esters: plasticizers for poly(vinyl chloride)
W E Neff, E N Frankel, E H Pryde, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2000
Lactoferrin in infant formulas: effect on oxidation
M T Satué-Gracia, E N Frankel, N Rangavajhyala, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 1985
Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate
J T MacGregor, R E Wilson, W E Neff, et al.
Page
of 6