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E P Berg

Showing results (11-20 of 48) with videos related to

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Meat Science|November 9, 2011
The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil high oleic corn on belly/bacon qualityG Rentfrow, T E Sauber, G L Allee, et al.
Meat Science|November 9, 2011
Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR regionJ J Xia, E P Berg, J W Lee, et al.
Meat Science|November 9, 2011
Pork loin color relative to sensory and instrumental tenderness and consumer acceptanceJ L Norman, E P Berg, H Heymann, et al.
Meat Science|November 9, 2011
Prediction of color and pH measurement throughout boneless center-cut pork loinsJ L Norman, E P Berg, M R Ellersieck, et al.
Journal of Animal Science|December 8, 2004
Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stressJ D Spencer, A M Gaines, E P Berg, et al.
Journal of Animal Science|November 14, 2012
Effect of maternal activity during gestation on maternal behavior, fetal growth, umbilical blood flow, and farrowing characteristics in pigsE K Harris, E P Berg, E L Berg, et al.
Journal of Animal Science|April 12, 2011
The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great PlainsS L Kronberg, E J Scholljegerdes, A N Lepper, et al.
Domestic Animal Endocrinology|March 19, 2003
Short- and long-term influence of perinatal dexamethasone treatment on swine growthJ S Seaman-Bridges, J A Carroll, T J Safranski, et al.
Meat Science|November 10, 2015
Effects of post-mortem aging time and type of aging on palatability of low marbled beef loinsA N Lepper-Blilie, E P Berg, D S Buchanan, et al.
Journal of Animal Science|July 1, 1994
Electromagnetic scanning to predict lamb carcass compositionE P Berg, J C Forrest, D L Thomas, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil high oleic corn on belly/bacon qualityG Rentfrow, T E Sauber, G L Allee, et al.
Meat Science|November 9, 2011
Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR regionJ J Xia, E P Berg, J W Lee, et al.
Meat Science|November 9, 2011
Pork loin color relative to sensory and instrumental tenderness and consumer acceptanceJ L Norman, E P Berg, H Heymann, et al.
Meat Science|November 9, 2011
Prediction of color and pH measurement throughout boneless center-cut pork loinsJ L Norman, E P Berg, M R Ellersieck, et al.
Journal of Animal Science|December 8, 2004
Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stressJ D Spencer, A M Gaines, E P Berg, et al.
Journal of Animal Science|November 14, 2012
Effect of maternal activity during gestation on maternal behavior, fetal growth, umbilical blood flow, and farrowing characteristics in pigsE K Harris, E P Berg, E L Berg, et al.
Journal of Animal Science|April 12, 2011
The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great PlainsS L Kronberg, E J Scholljegerdes, A N Lepper, et al.
Domestic Animal Endocrinology|March 19, 2003
Short- and long-term influence of perinatal dexamethasone treatment on swine growthJ S Seaman-Bridges, J A Carroll, T J Safranski, et al.
Meat Science|November 10, 2015
Effects of post-mortem aging time and type of aging on palatability of low marbled beef loinsA N Lepper-Blilie, E P Berg, D S Buchanan, et al.
Journal of Animal Science|July 1, 1994
Electromagnetic scanning to predict lamb carcass compositionE P Berg, J C Forrest, D L Thomas, et al.
Pageof 5