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International Journal of Biological Macromolecules
|
June 6, 2025
Antioxidant and antibacterial properties of Pituranthos scoparius extracts in alginate/gelatin matrix for pumpkin preservation
Ibtissam Ameur, Souad Baali, Ait Merzeg Farid, et al.
Molecular Genetics and Metabolism
|
November 24, 1999
Phenylarsine oxide increases intracellular calcium mobility and inhibits Ca(2+)-dependent ATPase activity in thymocytes
A Hmadcha, M Carballo, M Conde, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse
Francisca S Teixeira, Lígia L Pimentel, Susana S M P Vidigal, et al.
International Journal of Molecular Sciences
|
November 14, 2023
Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty
Inês F Mota, Filipa Antunes, Joana F Fangueiro, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
Marta Coelho, Carla Oliveira, Ezequiel R Coscueta, et al.
Journal of Food Science
|
November 13, 2007
Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage
Carla M Guimarães, Maria S Gião, Sidónia S Martinez, et al.
Food Chemistry
|
January 28, 2023
Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties
Margarida Faustino, Carla F Pereira, Joana Durão, et al.
Molecules (Basel, Switzerland)
|
March 11, 2023
Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure
Francisca S Teixeira, Lígia L Pimentel, Susana S M P Vidigal, et al.
Food Microbiology
|
August 30, 2008
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
João C Fernandes, Freni K Tavaria, José C Soares, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Bioactive Sugarcane Lipids in a Circular Economy Context
Francisca S Teixeira, Susana S M P Vidigal, Lígia L Pimentel, et al.
Page
of 16
Search research articles
Search
Showing results (101-110 of 154) with videos related to
Sort By:
Page
of 16
International Journal of Biological Macromolecules
|
June 6, 2025
Antioxidant and antibacterial properties of Pituranthos scoparius extracts in alginate/gelatin matrix for pumpkin preservation
Ibtissam Ameur, Souad Baali, Ait Merzeg Farid, et al.
Molecular Genetics and Metabolism
|
November 24, 1999
Phenylarsine oxide increases intracellular calcium mobility and inhibits Ca(2+)-dependent ATPase activity in thymocytes
A Hmadcha, M Carballo, M Conde, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse
Francisca S Teixeira, Lígia L Pimentel, Susana S M P Vidigal, et al.
International Journal of Molecular Sciences
|
November 14, 2023
Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty
Inês F Mota, Filipa Antunes, Joana F Fangueiro, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
Marta Coelho, Carla Oliveira, Ezequiel R Coscueta, et al.
Journal of Food Science
|
November 13, 2007
Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage
Carla M Guimarães, Maria S Gião, Sidónia S Martinez, et al.
Food Chemistry
|
January 28, 2023
Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties
Margarida Faustino, Carla F Pereira, Joana Durão, et al.
Molecules (Basel, Switzerland)
|
March 11, 2023
Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure
Francisca S Teixeira, Lígia L Pimentel, Susana S M P Vidigal, et al.
Food Microbiology
|
August 30, 2008
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
João C Fernandes, Freni K Tavaria, José C Soares, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Bioactive Sugarcane Lipids in a Circular Economy Context
Francisca S Teixeira, Susana S M P Vidigal, Lígia L Pimentel, et al.
Page
of 16