Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage

Carla M Guimarães1, Maria S Gião, Sidónia S Martinez

  • 1Escola Superior de Biotecnologia, R. Dr. António Bernardino de Almeida, P-4200-072 Porto, Portugal.

Journal of Food Science
|November 13, 2007
PubMed

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