Cheese and Its Microbes Under the Light of One Health-A Comprehensive Review

Maria de Lurdes Enes Dapkevicius1,2, Telma de Sousa3,4,5,6, Maria da Graça Silveira2,7

  • 1Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal.

Summary

Cheese microbes impact the dairy chain, potentially spreading beneficial bacteria or harmful pathogens and antibiotic resistance. Enterococci can monitor antimicrobial resistance (AMR) in cheese production.

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