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Showing results (51-60 of 154) with videos related to

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Foods (Basel, Switzerland)|March 28, 2024
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking WastewaterHelena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado, et al.
International Journal of Biological Macromolecules|March 25, 2022
Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overviewAna Sofia Oliveira, Carlos Ferreira, Joana Odila Pereira, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteriaM M Santos, C Piccirillo, P M L Castro, et al.
Animals : an Open Access Journal From MDPI|March 6, 2021
Processed by-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (<i>O. Niloticus</i>) Juveniles: Effects on Nutrient Utilization and Muscle QualityGlenise B Voss, Vera Sousa, Paulo Rema, et al.
Ultramicroscopy|April 14, 2009
Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentationJoão C Fernandes, Peter Eaton, Ana M Gomes, et al.
Journal of Food Science|May 4, 2011
Technological optimization of manufacture of probiotic whey cheese matricesAna R Madureira, Teresa Brandão, Ana M Gomes, et al.
Journal of Dairy Science|January 29, 2010
Invited review: physiological properties of bioactive peptides obtained from whey proteinsA R Madureira, T Tavares, A M P Gomes, et al.
Carbohydrate Polymers|August 20, 2017
Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilmsEduardo M Costa, Sara Silva, Mariana Veiga, et al.
International Journal of Biological Macromolecules|January 7, 2023
High value-added lignin extracts from sugarcane by-productsInês F Mota, João da Silva Burgal, Filipa Antunes, et al.
Materials Science & Engineering. C, Materials for Biological Applications|May 10, 2017
Optimization of two biopolymer-based oral films for the delivery of bioactive moleculesPedro M Castro, Pedro Fonte, Ana Oliveira, et al.
Pageof 16

Showing results (51-60 of 154) with videos related to

Sort By:
Pageof 16
Foods (Basel, Switzerland)|March 28, 2024
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking WastewaterHelena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado, et al.
International Journal of Biological Macromolecules|March 25, 2022
Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overviewAna Sofia Oliveira, Carlos Ferreira, Joana Odila Pereira, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteriaM M Santos, C Piccirillo, P M L Castro, et al.
Animals : an Open Access Journal From MDPI|March 6, 2021
Processed by-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (<i>O. Niloticus</i>) Juveniles: Effects on Nutrient Utilization and Muscle QualityGlenise B Voss, Vera Sousa, Paulo Rema, et al.
Ultramicroscopy|April 14, 2009
Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentationJoão C Fernandes, Peter Eaton, Ana M Gomes, et al.
Journal of Food Science|May 4, 2011
Technological optimization of manufacture of probiotic whey cheese matricesAna R Madureira, Teresa Brandão, Ana M Gomes, et al.
Journal of Dairy Science|January 29, 2010
Invited review: physiological properties of bioactive peptides obtained from whey proteinsA R Madureira, T Tavares, A M P Gomes, et al.
Carbohydrate Polymers|August 20, 2017
Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilmsEduardo M Costa, Sara Silva, Mariana Veiga, et al.
International Journal of Biological Macromolecules|January 7, 2023
High value-added lignin extracts from sugarcane by-productsInês F Mota, João da Silva Burgal, Filipa Antunes, et al.
Materials Science & Engineering. C, Materials for Biological Applications|May 10, 2017
Optimization of two biopolymer-based oral films for the delivery of bioactive moleculesPedro M Castro, Pedro Fonte, Ana Oliveira, et al.
Pageof 16