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E Preciado

Showing results (1-10 of 16) with videos related to

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Clinical Biochemistry|December 1, 1983
Rapid turbidimetric determination of serum C3c and C4 by end point centrifugal analysisL Borque, E Preciado, C Zugaza, et al.
Journal of Food Science and Technology|February 3, 2018
Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (<i>Cyphomandra betacea</i>) sweet product preserved by hurdle technologyGrace E Preciado-Iñiga, Genaro G Amador-Espejo, María E Bárcenas
Reumatologia Clinica|July 29, 2011
[Microscopic polyangiitis in a patient with systemic sclerosis]J Duruelo, E Cuende, E Preciado, et al.
International Journal of Food Microbiology|June 15, 2004
Aflatoxins in pozol, a nixtamalized, maize-based foodJ A Méndez-Albores, G Arámbula-Villa, R E Preciado-Ortíz, et al.
Frontiers in Chemistry|July 7, 2017
Anti-Cancer Activity of Maize Bioactive PeptidesJorge L Díaz-Gómez, Fabiola Castorena-Torres, Ricardo E Preciado-Ortiz, et al.
BMJ Supportive & Palliative Care|November 5, 2025
Chemotherapy-associated neutropenia with same-day versus next-day pegfilgrastim in outpatient chemotherapy: solid tumour cohort studyMauricio Luján, Camila Lema, Diego Morán, et al.
Gaceta Medica De Mexico|March 17, 2023
Concordance between 21-gene recurrence score assay and clinicopathological predictive models in early-breast cancer patients cared for at a cancer center in ColombiaMauricio Luján, Diego Morán, Beatriz E Preciado, et al.
Food Chemistry|September 21, 2024
Popcorn quality parameters and nutritional properties of oily maize (Zea mays var. 'Everta') hybrids subjected to different thermal treatmentsIvan Luzardo-Ocampo, Cristina Chuck-Hernández, Ricardo E Preciado-Ortiz, et al.
Neurocirugia (Asturias, Spain)|December 15, 2011
[Chiari type I malformation in a patient with Poland's syndrome]Nombre Apellido, G Alcalá-Cerra, R Sabogal-Barrios, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 5, 2008
Evaluation of the lime-cooking and tortilla making properties of quality protein maize hybrids grown in MexicoSergio O Serna-Saldivar, Carlos A Amaya Guerra, Pedro Herrera Macias, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Clinical Biochemistry|December 1, 1983
Rapid turbidimetric determination of serum C3c and C4 by end point centrifugal analysisL Borque, E Preciado, C Zugaza, et al.
Journal of Food Science and Technology|February 3, 2018
Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (<i>Cyphomandra betacea</i>) sweet product preserved by hurdle technologyGrace E Preciado-Iñiga, Genaro G Amador-Espejo, María E Bárcenas
Reumatologia Clinica|July 29, 2011
[Microscopic polyangiitis in a patient with systemic sclerosis]J Duruelo, E Cuende, E Preciado, et al.
International Journal of Food Microbiology|June 15, 2004
Aflatoxins in pozol, a nixtamalized, maize-based foodJ A Méndez-Albores, G Arámbula-Villa, R E Preciado-Ortíz, et al.
Frontiers in Chemistry|July 7, 2017
Anti-Cancer Activity of Maize Bioactive PeptidesJorge L Díaz-Gómez, Fabiola Castorena-Torres, Ricardo E Preciado-Ortiz, et al.
BMJ Supportive & Palliative Care|November 5, 2025
Chemotherapy-associated neutropenia with same-day versus next-day pegfilgrastim in outpatient chemotherapy: solid tumour cohort studyMauricio Luján, Camila Lema, Diego Morán, et al.
Gaceta Medica De Mexico|March 17, 2023
Concordance between 21-gene recurrence score assay and clinicopathological predictive models in early-breast cancer patients cared for at a cancer center in ColombiaMauricio Luján, Diego Morán, Beatriz E Preciado, et al.
Food Chemistry|September 21, 2024
Popcorn quality parameters and nutritional properties of oily maize (Zea mays var. 'Everta') hybrids subjected to different thermal treatmentsIvan Luzardo-Ocampo, Cristina Chuck-Hernández, Ricardo E Preciado-Ortiz, et al.
Neurocirugia (Asturias, Spain)|December 15, 2011
[Chiari type I malformation in a patient with Poland's syndrome]Nombre Apellido, G Alcalá-Cerra, R Sabogal-Barrios, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 5, 2008
Evaluation of the lime-cooking and tortilla making properties of quality protein maize hybrids grown in MexicoSergio O Serna-Saldivar, Carlos A Amaya Guerra, Pedro Herrera Macias, et al.
Pageof 2