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E Pueyo

Showing results (11-20 of 48) with videos related to

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The American Journal of Clinical Nutrition|September 22, 2001
Guar gum does not impair the absorption and utilization of dietary nitrogen but affects early endogenous urea kinetics in humansF Mariotti, M E Pueyo, D Tomé, et al.
Journal of Electrocardiology|June 29, 2015
ECG-based estimation of dispersion of APD restitution as a tool to stratify sotalol-induced arrhythmic riskA Mincholé, A Bueno-Orovio, P Laguna, et al.
The American Journal of Physiology|February 12, 1998
Angiotensin II stimulates the production of NO and peroxynitrite in endothelial cellsM E Pueyo, J F Arnal, J Rami, et al.
Journal of Food Protection|August 7, 2008
Effects of aging and heat treatment on whole yeast cells and yeast cell walls and on adsorption of ochratoxin A in a wine model systemY P Nunez, E Pueyo, A V Carrascosa, et al.
Methods of Information in Medicine|March 18, 2004
Time course of ECG depolarization and repolarization changes during ischemia in PTCA recordingsE Pueyo, J García, G Wagner, et al.
Journal of Agricultural and Food Chemistry|January 19, 2000
Release of lipids during yeast autolysis in a model wine systemE Pueyo, A Martínez-Rodríguez, M C Polo, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|January 15, 2000
Differential expression of rat frizzled-related frzb-1 and frizzled receptor fz1 and fz2 genes in the rat aorta after balloon injuryC Mao, O T Malek, M E Pueyo, et al.
The Journal of Nutrition|June 1, 2001
The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humansF Mariotti, M E Pueyo, D Tomé, et al.
Journal of Food Science|November 13, 2007
Bioactive peptides released from Saccharomyces cerevisiae under accelerated autolysis in a wine model systemJ M Alcaide-Hidalgo, E Pueyo, M C Polo, et al.
European Journal of Pharmacology|March 5, 1997
Conversion of big-endothelin-1 elicits an endothelin ETA receptor-mediated response in endothelial cellsN N'Diaye, M E Pueyo, T Battle, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|September 22, 2001
Guar gum does not impair the absorption and utilization of dietary nitrogen but affects early endogenous urea kinetics in humansF Mariotti, M E Pueyo, D Tomé, et al.
Journal of Electrocardiology|June 29, 2015
ECG-based estimation of dispersion of APD restitution as a tool to stratify sotalol-induced arrhythmic riskA Mincholé, A Bueno-Orovio, P Laguna, et al.
The American Journal of Physiology|February 12, 1998
Angiotensin II stimulates the production of NO and peroxynitrite in endothelial cellsM E Pueyo, J F Arnal, J Rami, et al.
Journal of Food Protection|August 7, 2008
Effects of aging and heat treatment on whole yeast cells and yeast cell walls and on adsorption of ochratoxin A in a wine model systemY P Nunez, E Pueyo, A V Carrascosa, et al.
Methods of Information in Medicine|March 18, 2004
Time course of ECG depolarization and repolarization changes during ischemia in PTCA recordingsE Pueyo, J García, G Wagner, et al.
Journal of Agricultural and Food Chemistry|January 19, 2000
Release of lipids during yeast autolysis in a model wine systemE Pueyo, A Martínez-Rodríguez, M C Polo, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|January 15, 2000
Differential expression of rat frizzled-related frzb-1 and frizzled receptor fz1 and fz2 genes in the rat aorta after balloon injuryC Mao, O T Malek, M E Pueyo, et al.
The Journal of Nutrition|June 1, 2001
The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humansF Mariotti, M E Pueyo, D Tomé, et al.
Journal of Food Science|November 13, 2007
Bioactive peptides released from Saccharomyces cerevisiae under accelerated autolysis in a wine model systemJ M Alcaide-Hidalgo, E Pueyo, M C Polo, et al.
European Journal of Pharmacology|March 5, 1997
Conversion of big-endothelin-1 elicits an endothelin ETA receptor-mediated response in endothelial cellsN N'Diaye, M E Pueyo, T Battle, et al.
Pageof 5