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Meat Science|November 9, 2011
The influence of elevated temperature conditioning on bison (Bison bison bison) meat qualityJ A Janz, J L Aalhus, M A Price, et al.
Meat Science|November 9, 2011
Relationships between beef carcass shape and muscle to bone ratioR W Purchas, A V Fisher, M A Price, et al.
Meat Science|November 8, 2011
Studies of extra low voltage electrical stimulation of mature beef carcassesZ J Hawrysh, P J Shand, F H Wolfe, et al.
Meat Science|November 9, 2011
Endurance-exercised growing sheep: II. Tenderness increase and change in meat qualityJ L Aalhus, M A Price, P J Shand, et al.
Endocrinology|July 1, 1979
Enhancement of parathyroid hormone-stimulated bone resorption by poly-L-lysineL G Raisz, P J Bergmann, J H Dominguez, et al.
Meat Science|November 9, 2011
A mapping method for the description of Warner-Bratzler shear force gradients in beef Longissimus thoracis et lumborum and SemitendinosusJ A M Janz, J L Aalhus, M E R Dugan, et al.
Spine|October 1, 1990
The injured canine cervical spine after six months of healing. An in vitro three-dimensional studyJ J Crisco, M M Panjabi, E Wang, et al.
International Journal of Leprosy and Other Mycobacterial Diseases : Official Organ of the International Leprosy Association|October 1, 1975
Cell-mediated immunologic status of healthy members of families with a history of leprosyM A Price, E M Anders, R F Anders, et al.
International Journal for Numerical Methods in Biomedical Engineering|November 8, 2017
Approach for gait analysis in persons with limb loss including residuum and prosthesis socket dynamicsA K LaPrè, M A Price, R D Wedge, et al.
Lancet (London, England)|September 27, 1975
Association of amyloidosis with erythema nodosum leprosum reactions and recurrent neutrophil leucocytosis in leprosyK P McAdam, R F Anders, S R Smith, et al.
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