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Trends in Microbiology
|
November 7, 2007
Membrane dynamics and spatial distribution of Salmonella-containing vacuoles
Amy E Ramsden, David W Holden, Luís J Mota
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
January 17, 2009
Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris
Christopher E Ramsden, Joseph R Hibbeln, William E Lands
World Review of Nutrition and Dietetics
|
August 26, 2011
All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts
Christopher E Ramsden, Joseph R Hibbeln, Sharon F Majchrzak-Hong
Biorxiv : the Preprint Server for Biology
|
January 27, 2025
Lipid-protecting disulfide bridges are the missing molecular link between ApoE4 and sporadic Alzheimer's disease in humans
Christopher E Ramsden, Roy G Cutler, Xiufeng Li, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 10, 2025
HYPOTHESIS: Lipid-protecting disulfide bridges are the missing molecular link between ApoE4 and sporadic Alzheimer's disease in humans
Christopher E Ramsden, Roy G Cutler, Xiufeng Li, et al.
Medical Hypotheses
|
May 16, 2019
Tetra-linoleoyl cardiolipin depletion plays a major role in the pathogenesis of sarcopenia
Richard D Semba, Ruin Moaddel, Pingbo Zhang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 17, 2017
A dose response study of the effect of prostaglandin E2 on thermal nociceptive sensitivity
Anthony F Domenichiello, Breanne C Wilhite, Gregory S Keyes, et al.
The British Journal of Nutrition
|
December 2, 2010
n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials
Christopher E Ramsden, Joseph R Hibbeln, Sharon F Majchrzak, et al.
The British Journal of Nutrition
|
June 18, 2011
Don't disregard the essential distinction between PUFA species
Christopher E Ramsden, Joseph R Hibbeln, Sharon F Majchrzak-Hong, et al.
Cellular Microbiology
|
May 15, 2009
SCAMP3 is a component of the Salmonella-induced tubular network and reveals an interaction between bacterial effectors and post-Golgi trafficking
Luís Jaime Mota, Amy E Ramsden, Mei Liu, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 85) with videos related to
Sort By:
Page
of 9
Trends in Microbiology
|
November 7, 2007
Membrane dynamics and spatial distribution of Salmonella-containing vacuoles
Amy E Ramsden, David W Holden, Luís J Mota
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
January 17, 2009
Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris
Christopher E Ramsden, Joseph R Hibbeln, William E Lands
World Review of Nutrition and Dietetics
|
August 26, 2011
All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts
Christopher E Ramsden, Joseph R Hibbeln, Sharon F Majchrzak-Hong
Biorxiv : the Preprint Server for Biology
|
January 27, 2025
Lipid-protecting disulfide bridges are the missing molecular link between ApoE4 and sporadic Alzheimer's disease in humans
Christopher E Ramsden, Roy G Cutler, Xiufeng Li, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 10, 2025
HYPOTHESIS: Lipid-protecting disulfide bridges are the missing molecular link between ApoE4 and sporadic Alzheimer's disease in humans
Christopher E Ramsden, Roy G Cutler, Xiufeng Li, et al.
Medical Hypotheses
|
May 16, 2019
Tetra-linoleoyl cardiolipin depletion plays a major role in the pathogenesis of sarcopenia
Richard D Semba, Ruin Moaddel, Pingbo Zhang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 17, 2017
A dose response study of the effect of prostaglandin E2 on thermal nociceptive sensitivity
Anthony F Domenichiello, Breanne C Wilhite, Gregory S Keyes, et al.
The British Journal of Nutrition
|
December 2, 2010
n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials
Christopher E Ramsden, Joseph R Hibbeln, Sharon F Majchrzak, et al.
The British Journal of Nutrition
|
June 18, 2011
Don't disregard the essential distinction between PUFA species
Christopher E Ramsden, Joseph R Hibbeln, Sharon F Majchrzak-Hong, et al.
Cellular Microbiology
|
May 15, 2009
SCAMP3 is a component of the Salmonella-induced tubular network and reveals an interaction between bacterial effectors and post-Golgi trafficking
Luís Jaime Mota, Amy E Ramsden, Mei Liu, et al.
Page
of 9