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Meat Science|November 8, 2011
Effect of castration and cryptorchidism on fatty acid content of ovine adipose tissueE Safari, N Sefidbakht, A FaridJournal of Animal Science|June 9, 2009
Phenotypic aspects of lamb survival in Australian Merino sheepS Hatcher, K D Atkins, E SafariJournal of Animal Science|June 22, 2010
Lamb survival in Australian Merino sheep: a genetic analysisS Hatcher, K D Atkins, E SafariMeat Science|November 9, 2011
Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurementsE Safari, D L Hopkins, N M FogartySingapore Medical Journal|January 4, 1998
Abdominal tuberculosis: a presumptive diagnosisM Ramanathan, S Wahinuddin, E Safari, et al.Waste Management (New York, N.Y.)|May 14, 2014
Variation of crack intensity factor in three compacted clay liners exposed to annual cycle of atmospheric conditions with and without geotextile coverE Safari, M Jalili Ghazizade, M A Abduli, et al.Meat Science|November 9, 2011
Video image analysis in the Australian meat industry - precision and accuracy of predicting lean meat yield in lamb carcassesD L Hopkins, E Safari, J M Thompson, et al.Scientific Reports|August 3, 2021
Optimal solution of the fractional order breast cancer competition modelH Hassani, J A Tenreiro Machado, Z Avazzadeh, et al.Meat Science|November 9, 2011
Diverse lamb genotypes. 3. Eating quality and the relationship between its objective measurement and sensory assessmentE Safari, N M Fogarty, G R Ferrier, et al.Meat Science|November 9, 2011
A national audit of retail lamb loin quality in AustraliaE Safari, H A Channon, D L Hopkins, et al.Pageof 2