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Showing results (111-120 of 119) with videos related to

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Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|March 3, 2011
Premenopausal women with idiopathic low-trauma fractures and/or low bone mineral densityA Cohen, R R Recker, J Lappe, et al.
Journal of Food Protection|July 21, 2017
Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coliJ Max Stella, John B Luchansky, Kelsey Miller, et al.
Journal of Food Protection|September 25, 2020
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United StatesYangjin Jung, Anna C S Porto-Fett, Salina Parveen, et al.
Journal of Food Protection|June 26, 2019
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing <i>Escherichia coli</i> Cells during Processing and StorageJohn B Luchansky, Melanie Mayhew, Yangjin Jung, et al.
Calcified Tissue International|August 20, 2014
Relationship of bone mineralization density distribution (BMDD) in cortical and cancellous bone within the iliac crest of healthy premenopausal womenB M Misof, D W Dempster, Hua Zhou, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|October 19, 2021
In premenopausal women with idiopathic osteoporosis, lower bone formation rate is associated with higher body fat and higher IGF-1T G Goetz, N Nair, S Shiau, et al.
Italian Journal of Food Safety|July 27, 2018
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausageLaura E Shane, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|August 1, 2016
Operator variability in scan positioning is a major component of HR-pQCT precision error and is reduced by standardized trainingS Bonaretti, N Vilayphiou, C M Chan, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|May 21, 2009
Assessment of trabecular and cortical architecture and mechanical competence of bone by high-resolution peripheral computed tomography: comparison with transiliac bone biopsyA Cohen, D W Dempster, R Müller, et al.
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Showing results (111-120 of 119) with videos related to

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You have reached the last page of results.This site can display upto 119 results.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|March 3, 2011
Premenopausal women with idiopathic low-trauma fractures and/or low bone mineral densityA Cohen, R R Recker, J Lappe, et al.
Journal of Food Protection|July 21, 2017
Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coliJ Max Stella, John B Luchansky, Kelsey Miller, et al.
Journal of Food Protection|September 25, 2020
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United StatesYangjin Jung, Anna C S Porto-Fett, Salina Parveen, et al.
Journal of Food Protection|June 26, 2019
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing <i>Escherichia coli</i> Cells during Processing and StorageJohn B Luchansky, Melanie Mayhew, Yangjin Jung, et al.
Calcified Tissue International|August 20, 2014
Relationship of bone mineralization density distribution (BMDD) in cortical and cancellous bone within the iliac crest of healthy premenopausal womenB M Misof, D W Dempster, Hua Zhou, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|October 19, 2021
In premenopausal women with idiopathic osteoporosis, lower bone formation rate is associated with higher body fat and higher IGF-1T G Goetz, N Nair, S Shiau, et al.
Italian Journal of Food Safety|July 27, 2018
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausageLaura E Shane, Anna C S Porto-Fett, Bradley A Shoyer, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|August 1, 2016
Operator variability in scan positioning is a major component of HR-pQCT precision error and is reduced by standardized trainingS Bonaretti, N Vilayphiou, C M Chan, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|May 21, 2009
Assessment of trabecular and cortical architecture and mechanical competence of bone by high-resolution peripheral computed tomography: comparison with transiliac bone biopsyA Cohen, D W Dempster, R Müller, et al.
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