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E Skinner

Showing results (191-200 of 265) with videos related to

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The Journal of Clinical Endocrinology and Metabolism|February 1, 1995
The effects of short and long-term growth hormone replacement therapy in hypopituitary adults on lipid metabolism and carbohydrate toleranceS A Beshyah, A Henderson, R Niththyananthan, et al.
Journal of Virological Methods|April 10, 2025
High-dimensional droplet digital PCR of multiple hepatitis B splice variants in serum, liver, and tissue cultureTanner Grudda, Chenkai Jiang, Che-Min Lo, et al.
Geroscience|December 21, 2022
Recapitulation of anti-aging phenotypes by global, but not by muscle-specific, deletion of PAPP-A in miceXinna Li, Mary Hager, Madaline McPherson, et al.
The Journal of Cell Biology|July 7, 2023
PTEN is both an activator and a substrate of chaperone-mediated autophagyKatherine K Zhang, Calvin M Burns, Mary E Skinner, et al.
Sexually Transmitted Diseases|July 23, 1999
An interactive, computer-based program to educate patients about genital herpesC Bensen, J Stern, E Skinner, et al.
Physical Review Letters|October 8, 2013
Localization dynamics of fluids in random confinementThomas O E Skinner, Simon K Schnyder, Dirk G A L Aarts, et al.
Journal of Allied Health|September 7, 2015
Becoming Lifelong Learners: A Study in Self-Regulated LearningDiane E Skinner, Cynthia P Saylors, Erna L Boone, et al.
Analytical and Bioanalytical Chemistry|February 2, 2022
Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometryBenjamin W Redan, Travis R Morrissey, Catherine A Rolfe, et al.
Journal of Food Protection|September 11, 2024
Role of Dipicolinic Acid in Heat Resistance of Spores of Clostridium botulinum and Clostridium sporogenes PA3679 by Thermal and Pressure-assisted Thermal ProcessingCatherine A Rolfe, Travis R Morrissey, Benjamin W Redan, et al.
Journal of Food Protection|December 5, 2014
Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinumGuy E Skinner, Kristin M Marshall, Travis R Morrissey, et al.
Pageof 27

Showing results (191-200 of 265) with videos related to

Sort By:
Pageof 27
The Journal of Clinical Endocrinology and Metabolism|February 1, 1995
The effects of short and long-term growth hormone replacement therapy in hypopituitary adults on lipid metabolism and carbohydrate toleranceS A Beshyah, A Henderson, R Niththyananthan, et al.
Journal of Virological Methods|April 10, 2025
High-dimensional droplet digital PCR of multiple hepatitis B splice variants in serum, liver, and tissue cultureTanner Grudda, Chenkai Jiang, Che-Min Lo, et al.
Geroscience|December 21, 2022
Recapitulation of anti-aging phenotypes by global, but not by muscle-specific, deletion of PAPP-A in miceXinna Li, Mary Hager, Madaline McPherson, et al.
The Journal of Cell Biology|July 7, 2023
PTEN is both an activator and a substrate of chaperone-mediated autophagyKatherine K Zhang, Calvin M Burns, Mary E Skinner, et al.
Sexually Transmitted Diseases|July 23, 1999
An interactive, computer-based program to educate patients about genital herpesC Bensen, J Stern, E Skinner, et al.
Physical Review Letters|October 8, 2013
Localization dynamics of fluids in random confinementThomas O E Skinner, Simon K Schnyder, Dirk G A L Aarts, et al.
Journal of Allied Health|September 7, 2015
Becoming Lifelong Learners: A Study in Self-Regulated LearningDiane E Skinner, Cynthia P Saylors, Erna L Boone, et al.
Analytical and Bioanalytical Chemistry|February 2, 2022
Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometryBenjamin W Redan, Travis R Morrissey, Catherine A Rolfe, et al.
Journal of Food Protection|September 11, 2024
Role of Dipicolinic Acid in Heat Resistance of Spores of Clostridium botulinum and Clostridium sporogenes PA3679 by Thermal and Pressure-assisted Thermal ProcessingCatherine A Rolfe, Travis R Morrissey, Benjamin W Redan, et al.
Journal of Food Protection|December 5, 2014
Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinumGuy E Skinner, Kristin M Marshall, Travis R Morrissey, et al.
Pageof 27