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The Journal of Nutrition|November 1, 1982
Self-selected meal composition, circadian rhythms and meal responses in plasma and brain tryptophan and 5-hydroxytryptamine in ratsE T Li, G H AndersonPhysiology & Behavior|November 1, 1982
Meal composition influences subsequent food selection in the young ratE T Li, G H AndersonLife Sciences|June 18, 1984
5-Hydroxytryptamine : a modulator of food composition but not quantity?E T Li, G H AndersonThe Journal of Nutrition|April 1, 1982
Dietary minerals modify the food intake suppressing effects of high casein diets fed to ratsE T Li, G H AndersonThe American Journal of Physiology|December 1, 1984
A role for vagus nerve in regulation of protein and carbohydrate intakeE T Li, G H AndersonBrain Research Bulletin|February 1, 1984
Brain mechanisms and the quantitative and qualitative aspects of food intakeG H Anderson, E T Li, N T GlanvillePhysiology & Behavior|January 1, 1987
Food intake and selection after peripheral tryptophanP Morris, E T Li, M L MacMillan, et al.The Journal of Nutrition|October 1, 1989
Route of delivery of phenylalanine influences its effect on short-term food intake in adult male ratsR J Bialik, E T Li, P Geoffroy, et al.Canadian Journal of Physiology and Pharmacology|August 1, 1994
Effects of essential amino acids on food and water intake of ratsG H Anderson, S Luo, L Trigazis, et al.The American Journal of Physiology|May 1, 1994
Dissociation between plasma and brain amino acid profiles and short-term food intake in the ratG H Anderson, E T Li, S P Anthony, et al.Pageof 20