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Organic & Biomolecular Chemistry
|
January 12, 2019
SuperQuat chiral auxiliaries: design, synthesis, and utility
Stephen G Davies, Ai M Fletcher, Paul M Roberts, et al.
Journal of Neuropathology and Experimental Neurology
|
September 18, 2013
The expression of kainate receptor subunits in hippocampal astrocytes after experimentally induced status epilepticus
Jay R Vargas, D Koji Takahashi, Kyle E Thomson, et al.
The Biochemical Journal
|
January 1, 1986
The use of monoclonal antibodies to quantify the levels of sialoglycoproteins alpha and delta and variant sialoglycoproteins in human erythrocyte membranes
A H Merry, C Hodson, E Thomson, et al.
Journal of Food Protection
|
March 7, 2019
Minimizing Salmonella Contamination on Broiler Carcasses with Poly (Hexamethylenebiguanide Hydrochloride)
J E Thomson, N A Cox, J S Bailey, et al.
Journal of Food Protection
|
April 3, 2019
Comparison of Brands of Media for Isolating Bacteria from Poultry, Beef and Shrimp
H S Lillard, N A Cox, J S Bailey, et al.
ACS Nano
|
January 15, 2025
Solid-State Nanopore Real-Time Assay for Monitoring Cas9 Endonuclease Reactivity
Chalmers C C Chau, Nicole E Weckman, Emma E Thomson, et al.
Foot and Ankle Surgery : Official Journal of the European Society of Foot and Ankle Surgeons
|
July 26, 2011
Hemiarthroplasty augmented with bone graft for the failed hallux metatarsophalangeal Silastic® implant
Raymond E Anakwe, Scott D Middleton, Colin E Thomson, et al.
Journal of Neurochemistry
|
February 29, 2000
A proteolipid protein-specific pre-mRNA (Ppm-1) contains intron 3 and is up-regulated during myelination in the CNS
D A Vouyiouklis, J A Barrie, I R Griffiths, et al.
Journal of Food Protection
|
March 30, 2019
Effect of Air Movement During Fermentation on Certain Properties of Natural Flora and Starter Culture-Fermented Sausage
William E Townsend, Leroy C Blankenship, Ruel L Wilson, et al.
Journal of Food Protection
|
April 3, 2019
Identification of Enterobacteriaceae from Foods with the Spectrum-10
N A Cox, M VAN Wart, J S Bailey, et al.
Page
of 109
Search research articles
Search
Showing results (221-230 of 1,086) with videos related to
Sort By:
Page
of 109
Organic & Biomolecular Chemistry
|
January 12, 2019
SuperQuat chiral auxiliaries: design, synthesis, and utility
Stephen G Davies, Ai M Fletcher, Paul M Roberts, et al.
Journal of Neuropathology and Experimental Neurology
|
September 18, 2013
The expression of kainate receptor subunits in hippocampal astrocytes after experimentally induced status epilepticus
Jay R Vargas, D Koji Takahashi, Kyle E Thomson, et al.
The Biochemical Journal
|
January 1, 1986
The use of monoclonal antibodies to quantify the levels of sialoglycoproteins alpha and delta and variant sialoglycoproteins in human erythrocyte membranes
A H Merry, C Hodson, E Thomson, et al.
Journal of Food Protection
|
March 7, 2019
Minimizing Salmonella Contamination on Broiler Carcasses with Poly (Hexamethylenebiguanide Hydrochloride)
J E Thomson, N A Cox, J S Bailey, et al.
Journal of Food Protection
|
April 3, 2019
Comparison of Brands of Media for Isolating Bacteria from Poultry, Beef and Shrimp
H S Lillard, N A Cox, J S Bailey, et al.
ACS Nano
|
January 15, 2025
Solid-State Nanopore Real-Time Assay for Monitoring Cas9 Endonuclease Reactivity
Chalmers C C Chau, Nicole E Weckman, Emma E Thomson, et al.
Foot and Ankle Surgery : Official Journal of the European Society of Foot and Ankle Surgeons
|
July 26, 2011
Hemiarthroplasty augmented with bone graft for the failed hallux metatarsophalangeal Silastic® implant
Raymond E Anakwe, Scott D Middleton, Colin E Thomson, et al.
Journal of Neurochemistry
|
February 29, 2000
A proteolipid protein-specific pre-mRNA (Ppm-1) contains intron 3 and is up-regulated during myelination in the CNS
D A Vouyiouklis, J A Barrie, I R Griffiths, et al.
Journal of Food Protection
|
March 30, 2019
Effect of Air Movement During Fermentation on Certain Properties of Natural Flora and Starter Culture-Fermented Sausage
William E Townsend, Leroy C Blankenship, Ruel L Wilson, et al.
Journal of Food Protection
|
April 3, 2019
Identification of Enterobacteriaceae from Foods with the Spectrum-10
N A Cox, M VAN Wart, J S Bailey, et al.
Page
of 109