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International Journal of Food Microbiology|July 20, 2012
Modeling growth rates as a function of temperature: model performance evaluation with focus on the suboptimal temperature rangeE Van Derlinden, J F Van ImpeInternational Journal of Food Microbiology|October 7, 2008
Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experimentsE Van Derlinden, K Bernaerts, J F Van ImpeJournal of Applied Microbiology|October 13, 2007
Dynamics of Escherichia coli at elevated temperatures: effect of temperature history and mediumE Van Derlinden, K Bernaerts, J F Van ImpeLetters in Applied Microbiology|October 8, 2009
Unravelling Escherichia coli dynamics close to the maximum growth temperature through heterogeneous modellingE Van Derlinden, K Bernaerts, J F Van ImpeFood Microbiology|April 23, 2011
Escherichia coli population heterogeneity: subpopulation dynamics at super-optimal temperaturesE Van Derlinden, K Boons, J F Van ImpeJournal of Theoretical Biology|January 13, 2010
Simultaneous versus sequential optimal experiment design for the identification of multi-parameter microbial growth kinetics as a function of temperatureE Van Derlinden, K Bernaerts, J F Van ImpeJournal of Applied Microbiology|September 9, 2009
Quantifying the heterogeneous heat response of Escherichia coli under dynamic temperaturesE Van Derlinden, I Lule, K Bernaerts, et al.Letters in Applied Microbiology|September 16, 2010
Heat stress adaptation of Escherichia coli under dynamic conditions: effect of inoculum sizeI Cornet, E Van Derlinden, A M Cappuyns, et al.Food Microbiology|April 23, 2011
Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristicsA J Verhulst, A M Cappuyns, E Van Derlinden, et al.Applied and Environmental Microbiology|February 26, 2013
Behavior of Escherichia coli in a heterogeneous gelatin-dextran mixtureK Boons, L Mertens, E Van Derlinden, et al.Pageof 10