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The Journal of Craniofacial Surgery
|
May 1, 1996
Cerebral perfusion defects secondary to simple craniosynostosis
L R David, J A Wilson, N E Watson, et al.
International Journal of Food Sciences and Nutrition
|
March 1, 1996
Fermentation--a traditional anti-diarrhoeal practice lost? The use of fermented foods in urban and rural Kenya
F E Watson, A Ngesa, J Onyang'o, et al.
Health Physics
|
October 1, 1986
Incineration and monitoring of low-level 3H and 14C wastes at a biological research institution
P E Hamrick, S J Knapp, M G Parker, et al.
Vox Sanguinis
|
July 1, 1971
Evaluation of the effectiveness of hepatitis screening tests
W V Miller, L E Watson, P V Holland, et al.
Pharmacogenetics
|
November 27, 2004
HLA-B*5701 and abacavir hypersensitivity
Maria E Watson, Jeanne M Pimenta, William R Spreen, et al.
Archives of Microbiology
|
February 20, 2008
Excision of the nifD element in the heterocystous cyanobacteria
B J Henson, L E Pennington, L E Watson, et al.
Cell Motility and the Cytoskeleton
|
February 27, 2008
Twenty-five dyneins in Tetrahymena: A re-examination of the multidynein hypothesis
David E Wilkes, Hadley E Watson, David R Mitchell, et al.
International Journal of Toxicology
|
December 11, 2007
Toxicity of binary chemical munition destruction products: methylphosphonic acid, methylphosphinic acid, 2-diisopropylaminoethanol, DF neutralent, and QL neutralent
Rebecca E Watson, Ahmed M Hafez, Jonathan N Kremsky, et al.
Journal of Dairy Science
|
November 9, 2024
Extrinsic attributes that drive consumer purchase of block mozzarella
K Homwongpanich, M E Watson, D Rovai, et al.
Reviews in Cardiovascular Medicine
|
April 3, 2007
HDL function as a target of lipid-modifying therapy
Karol E Watson, Benjamin J Ansell, Andrew D Watson, et al.
Page
of 178
Search research articles
Search
Showing results (731-740 of 1,779) with videos related to
Sort By:
Page
of 178
The Journal of Craniofacial Surgery
|
May 1, 1996
Cerebral perfusion defects secondary to simple craniosynostosis
L R David, J A Wilson, N E Watson, et al.
International Journal of Food Sciences and Nutrition
|
March 1, 1996
Fermentation--a traditional anti-diarrhoeal practice lost? The use of fermented foods in urban and rural Kenya
F E Watson, A Ngesa, J Onyang'o, et al.
Health Physics
|
October 1, 1986
Incineration and monitoring of low-level 3H and 14C wastes at a biological research institution
P E Hamrick, S J Knapp, M G Parker, et al.
Vox Sanguinis
|
July 1, 1971
Evaluation of the effectiveness of hepatitis screening tests
W V Miller, L E Watson, P V Holland, et al.
Pharmacogenetics
|
November 27, 2004
HLA-B*5701 and abacavir hypersensitivity
Maria E Watson, Jeanne M Pimenta, William R Spreen, et al.
Archives of Microbiology
|
February 20, 2008
Excision of the nifD element in the heterocystous cyanobacteria
B J Henson, L E Pennington, L E Watson, et al.
Cell Motility and the Cytoskeleton
|
February 27, 2008
Twenty-five dyneins in Tetrahymena: A re-examination of the multidynein hypothesis
David E Wilkes, Hadley E Watson, David R Mitchell, et al.
International Journal of Toxicology
|
December 11, 2007
Toxicity of binary chemical munition destruction products: methylphosphonic acid, methylphosphinic acid, 2-diisopropylaminoethanol, DF neutralent, and QL neutralent
Rebecca E Watson, Ahmed M Hafez, Jonathan N Kremsky, et al.
Journal of Dairy Science
|
November 9, 2024
Extrinsic attributes that drive consumer purchase of block mozzarella
K Homwongpanich, M E Watson, D Rovai, et al.
Reviews in Cardiovascular Medicine
|
April 3, 2007
HDL function as a target of lipid-modifying therapy
Karol E Watson, Benjamin J Ansell, Andrew D Watson, et al.
Page
of 178