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Environmental Toxicology and Chemistry|September 2, 2024
Evaluating the Effects of Diet on the Sensitivity of Hyalella azteca to an "Eco-friendly" Deicing AgentPaige Kohler, Rebecca E Yates, Greysen R Tomlinson, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|July 15, 2009
The root and development of otorhinolaryngology in traditional Chinese medicineL Yap, V B Pothula, J Warner, et al.
Proteomics|March 5, 2008
Comparative glycomics of connective tissue glycosaminoglycansAlicia M Hitchcock, Karen E Yates, Catherine E Costello, et al.
Environmental Health Perspectives|May 22, 2001
Biological control of Fusarium moniliforme in maizeC W Bacon, I E Yates, D M Hinton, et al.
International Journal of Oral and Maxillofacial Surgery|July 10, 2002
IGF-I, TGF-beta, and BMP-4 are expressed during distraction osteogenesis of the pig mandibleK E Yates, M J Troulis, L B Kaban, et al.
DNA and Cell Biology|April 7, 2005
Spatial and temporal changes in the subcellular localization of the nuclear protein-tyrosine kinase, c-FesAnne Carlson, Karen E Yates, Dennis J Slamon, et al.
The American Journal of Physiology|January 11, 1977
Patterns of plasma free fatty acid concentrations in fasted, resting dogsS W Smith, R H Odell, D J Marsh, et al.
Journal of Hand Therapy : Official Journal of the American Society of Hand Therapists|January 26, 2024
Orthotic interventions for restoring proximal interphalangeal joint motion for patients with hand injuries or conditions: A systematic review and meta-analysisSally E Yates, Joanne V Glinsky, Melissa J Hirth, et al.
Biomass & Bioenergy|May 5, 2018
Dry matter losses and quality changes during short rotation coppice willow storage in chip or rod formCarly Whittaker, Nicola E Yates, Stephen J Powers, et al.
International Journal of Medical Microbiology : IJMM|February 24, 2001
In a medium containing glucose, lactate carbon is incorporated by gonococci predominantly into fatty acids and glucose carbon incorporation is increased: implications regarding lactate stimulation of metabolismE Yates, L Gao, N Woodcock, et al.
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