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E van der Linden

Showing results (21-30 of 70) with videos related to

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Pathologie-Biologie|May 1, 1984
[Relation between PBPs (penicillin-binding proteins) and growth curves of Escherichia coli submitted to ampicillin and oxacillin]E Yourassowsky, E Van der Linden, M J Lismont, et al.
Journal of Food Science|November 24, 2007
Exploring imperfect squeezing flow measurements in a Teflon geometry for semisolid foodsM E J Terpstra, A M Janssen, E van der Linden
Talanta|October 1, 1979
Amperometric complex-formation titrations with a dropping indium amalgam electrode in halide mediumJ W Dieker, W E van der Linden, G den Boef
Nederlands Tijdschrift Voor Geneeskunde|July 14, 2005
[Percutaneous radiologic thermocoagulation treatment of liver, kidney and lung tumours]L J M Kroft, E van der Linden, W R Obermann
Food & Function|October 11, 2013
High amounts of broccoli in pasta-like products: nutritional evaluation and sensory acceptabilityE Silva, L Gerritsen, M Dekker, et al.
Heliyon|January 9, 2023
<i>Lactobacillus plantarum</i> strains show diversity in biofilm formation under flow conditionsP Rashtchi, M Tempelaars, E van der Linden, et al.
Microbiological Research|March 10, 2024
Colonization and spreading dynamics of Lactiplantibacillus plantarum spoilage isolates on wet surfacesP Rashtchi, D Sudmalis, E van der Linden, et al.
Journal of Agricultural and Food Chemistry|September 30, 2015
Protein Aggregates May Differ in Water Entrapment but Are Comparable in Water ConfinementV Urbonaite, H H J de Jongh, E van der Linden, et al.
Journal of Agricultural and Food Chemistry|June 28, 2014
Origin of water loss from soy protein gelsV Urbonaite, H H J de Jongh, E van der Linden, et al.
Biomacromolecules|January 5, 2002
Compatibility of gelatin and dextran in aqueous solutionM W Edelman, E van der Linden, E de Hoog, et al.
Pageof 7

Showing results (21-30 of 70) with videos related to

Sort By:
Pageof 7
Pathologie-Biologie|May 1, 1984
[Relation between PBPs (penicillin-binding proteins) and growth curves of Escherichia coli submitted to ampicillin and oxacillin]E Yourassowsky, E Van der Linden, M J Lismont, et al.
Journal of Food Science|November 24, 2007
Exploring imperfect squeezing flow measurements in a Teflon geometry for semisolid foodsM E J Terpstra, A M Janssen, E van der Linden
Talanta|October 1, 1979
Amperometric complex-formation titrations with a dropping indium amalgam electrode in halide mediumJ W Dieker, W E van der Linden, G den Boef
Nederlands Tijdschrift Voor Geneeskunde|July 14, 2005
[Percutaneous radiologic thermocoagulation treatment of liver, kidney and lung tumours]L J M Kroft, E van der Linden, W R Obermann
Food & Function|October 11, 2013
High amounts of broccoli in pasta-like products: nutritional evaluation and sensory acceptabilityE Silva, L Gerritsen, M Dekker, et al.
Heliyon|January 9, 2023
<i>Lactobacillus plantarum</i> strains show diversity in biofilm formation under flow conditionsP Rashtchi, M Tempelaars, E van der Linden, et al.
Microbiological Research|March 10, 2024
Colonization and spreading dynamics of Lactiplantibacillus plantarum spoilage isolates on wet surfacesP Rashtchi, D Sudmalis, E van der Linden, et al.
Journal of Agricultural and Food Chemistry|September 30, 2015
Protein Aggregates May Differ in Water Entrapment but Are Comparable in Water ConfinementV Urbonaite, H H J de Jongh, E van der Linden, et al.
Journal of Agricultural and Food Chemistry|June 28, 2014
Origin of water loss from soy protein gelsV Urbonaite, H H J de Jongh, E van der Linden, et al.
Biomacromolecules|January 5, 2002
Compatibility of gelatin and dextran in aqueous solutionM W Edelman, E van der Linden, E de Hoog, et al.
Pageof 7