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Ebrahim Taghinezhad

Showing results (1-10 of 13) with videos related to

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Food Science & Nutrition|July 30, 2020
Effects of physical and chemical pretreatments on drying and quality properties of blackberry (<i>Rubus</i> spp.) in hot air dryerMohammad Kaveh, Ebrahim Taghinezhad, Muhammad Aziz
Molecules (Basel, Switzerland)|April 13, 2023
The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying ProcessEbrahim Taghinezhad, Antoni Szumny, Adam Figiel
Foods (Basel, Switzerland)|February 12, 2021
Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS MethodsEbrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny
Food Science & Nutrition|February 18, 2021
Prediction of some quality properties of rice and its flour by near-infrared spectroscopy (NIRS) analysisNasrollah Fazeli Burestan, Amir Hossein Afkari Sayyah, Ebrahim Taghinezhad
Food Science & Nutrition|September 5, 2020
Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM)Nasrollah Fazeli Burestan, Amir Hossein Afkari Sayyah, Ebrahim Taghinezhad
Scientific Reports|September 26, 2023
Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slicesEbrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, et al.
Food Science & Nutrition|April 27, 2019
Evaluation of engineering properties for waste control of tomato during harvesting and postharvestingAhmad Jahanbakhshi, Vali Rasooli Sharabiani, Kobra Heidarbeigi, et al.
Molecules (Basel, Switzerland)|April 30, 2021
The Quality of Infrared Rotary Dried Terebinth (<i>Pistacia atlantica</i> L.)-Optimization and Prediction Approach Using Response Surface MethodologyMohammad Kaveh, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad, et al.
Foods (Basel, Switzerland)|January 17, 2020
Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs AssessmentEbrahim Taghinezhad, Antoni Szumny, Mohammad Kaveh, et al.
Sensors (Basel, Switzerland)|April 30, 2021
Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared SpectroscopyAraz Soltani Nazarloo, Vali Rasooli Sharabiani, Yousef Abbaspour Gilandeh, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Science & Nutrition|July 30, 2020
Effects of physical and chemical pretreatments on drying and quality properties of blackberry (<i>Rubus</i> spp.) in hot air dryerMohammad Kaveh, Ebrahim Taghinezhad, Muhammad Aziz
Molecules (Basel, Switzerland)|April 13, 2023
The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying ProcessEbrahim Taghinezhad, Antoni Szumny, Adam Figiel
Foods (Basel, Switzerland)|February 12, 2021
Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS MethodsEbrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny
Food Science & Nutrition|February 18, 2021
Prediction of some quality properties of rice and its flour by near-infrared spectroscopy (NIRS) analysisNasrollah Fazeli Burestan, Amir Hossein Afkari Sayyah, Ebrahim Taghinezhad
Food Science & Nutrition|September 5, 2020
Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM)Nasrollah Fazeli Burestan, Amir Hossein Afkari Sayyah, Ebrahim Taghinezhad
Scientific Reports|September 26, 2023
Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slicesEbrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, et al.
Food Science & Nutrition|April 27, 2019
Evaluation of engineering properties for waste control of tomato during harvesting and postharvestingAhmad Jahanbakhshi, Vali Rasooli Sharabiani, Kobra Heidarbeigi, et al.
Molecules (Basel, Switzerland)|April 30, 2021
The Quality of Infrared Rotary Dried Terebinth (<i>Pistacia atlantica</i> L.)-Optimization and Prediction Approach Using Response Surface MethodologyMohammad Kaveh, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad, et al.
Foods (Basel, Switzerland)|January 17, 2020
Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs AssessmentEbrahim Taghinezhad, Antoni Szumny, Mohammad Kaveh, et al.
Sensors (Basel, Switzerland)|April 30, 2021
Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared SpectroscopyAraz Soltani Nazarloo, Vali Rasooli Sharabiani, Yousef Abbaspour Gilandeh, et al.
Pageof 2