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Acta Biologica Hungarica|September 12, 2012
fur (-) mutation increases the survival time of Escherichia coli under photooxidative stress in aquatic environmentsC Darcan, Ebru Aydin
The Journal of Pathology|October 2, 2018
NOX2 in autoimmunity, tumor growth and metastasisAnna Martner, Ebru Aydin, Kristoffer Hellstrand
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 22, 2025
Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory EvaluationGozdenur Tan, Gulcan Ozkan, Ebru Aydin
Food Science & Nutrition|February 19, 2024
Preserving nutrient content in red cabbage juice powder via foam-mat hybrid microwave drying: Application in fortified functional pancakesMuhammed Mustafa Ozcelik, Sedef Aydin, Ebru Aydin, et al.
Oxidative Medicine and Cellular Longevity|December 14, 2020
NOX2-Derived Reactive Oxygen Species in CancerHanna Grauers Wiktorin, Ebru Aydin, Kristoffer Hellstrand, et al.
Foods (Basel, Switzerland)|December 24, 2021
Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy SubjectsPatthamawadee Tongkaew, Deeyana Purong, Suraida Ngoh, et al.
Scientific Reports|March 10, 2022
Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic functionPatthamawadee Tongkaew, Anna Tohraman, Ramlatee Bungaramphai, et al.
Cancer Immunology Research|August 2, 2017
Role of NOX2-Derived Reactive Oxygen Species in NK Cell-Mediated Control of Murine Melanoma MetastasisEbru Aydin, Junko Johansson, Faisal Hayat Nazir, et al.
Acta Clinica Croatica|October 6, 2025
DENGUE FEVER IN TURKEY: CASES AND PUBLIC HEALTH IMPLICATIONSTugba Sari, Dilek Menemenlioglu, Perihan Alkan, et al.
Journal of Environmental Biology|April 15, 2008
Comparison of chemical composition of the essential oil of Laurus nobilis L. leaves and fruits from different regions of Hatay, TurkeyMustafa Kemal Sangun, Ebru Aydin, Mahir Timur, et al.
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