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Journal of Dairy Science|June 27, 2016
Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheeseEcaterina Gore, Julie Mardon, Annick Lebecque
International Journal of Cosmetic Science|December 22, 2025
The hidden science of haptics: A pedagogical review of tactile evaluation in cosmeticsMorgane Postec, Daria Terescenco, Ecaterina Gore
Colloids and Surfaces. B, Biointerfaces|May 24, 2020
Complementary approaches to understand the spreading behavior on skin of O/W emulsions containing different emollientssEcaterina Gore, Céline Picard, Géraldine Savary
Colloids and Surfaces. B, Biointerfaces|July 7, 2022
Multifunctional active ingredient-based delivery systems for skincare formulations: A reviewMarie-Carole Kouassi, Michel Grisel, Ecaterina Gore
Journal of Dairy Science|December 12, 2018
Calcium lactate as an attractive compound to partly replace salt in blue-veined cheeseEcaterina Gore, Julie Mardon, Bord Cécile, et al.
International Journal of Food Sciences and Nutrition|April 7, 2016
Exploratory study of acid-forming potential of commercial cheeses: impact of cheese typeEcaterina Gore, Julie Mardon, Delphine Guerinon, et al.
International Journal of Biological Macromolecules|January 22, 2025
Animal-free coacervates: The combination of fungal chitosan-gum Arabic for the encapsulation of lipophilic compoundsAdeline Delaporte, Adamantini Paraskevopoulou, Michel Grisel, et al.
Molecules (Basel, Switzerland)|August 10, 2024
Impact of Wall Material-to-Active Ratio in the Stability of Spray-Dried Ascorbic Acid Using Maltodextrin and Gum ArabicAdeline Delaporte, Benoît Duchemin, Michel Grisel, et al.
Advances in Colloid and Interface Science|March 5, 2025
The challenges faced by multifunctional ingredients: A critical review from sourcing to cosmetic applicationsFloriane Rischard, Ecaterina Gore, Amandine Flourat, et al.
Carbohydrate Polymers|June 14, 2022
Original tools for xanthan hydrophobization in green media: Synthesis and characterization of surface activityMira Abou Dib, Nicolas Hucher, Ecaterina Gore, et al.
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