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Current Research in Food Science|February 6, 2025
Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in ZambiaThelma W Sikombe, Anita R Linnemann, Himoonga B Moonga, et al.
Microbial Cell Factories|August 30, 2007
Thioredoxin reductase is a key factor in the oxidative stress response of Lactobacillus plantarum WCFS1L Mariela Serrano, Douwe Molenaar, Michiel Wels, et al.
Applied and Environmental Microbiology|November 5, 2005
In silico reconstruction of the metabolic pathways of Lactobacillus plantarum: comparing predictions of nutrient requirements with those from growth experimentsBas Teusink, Frank H J van Enckevort, Christof Francke, et al.
FEMS Microbiology Letters|March 13, 2024
Lactococcus cell envelope proteases enable lactococcal growth in minimal growth media supplemented with high molecular weight proteins of plant and animal originLise Friis Christensen, Ida Nynne Laforce, Judith C M Wolkers-Rooijackers, et al.
International Journal of Food Microbiology|October 23, 2015
Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yobaAugustine Mpofu, Anita R Linnemann, Martinus J R Nout, et al.
World Journal of Microbiology & Biotechnology|November 15, 2014
Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone librariesXiao-Wei Zheng, Zheng Yan, M J Robert Nout, et al.
Applied and Environmental Microbiology|June 10, 2008
Improvement of Lactobacillus plantarum aerobic growth as directed by comprehensive transcriptome analysisMarc J A Stevens, Anne Wiersma, Willem M de Vos, et al.
Microbiology Spectrum|May 15, 2023
Quantitative Physiology and Proteome Adaptations of Bifidobacterium breve NRBB57 at Near-Zero Growth RatesAngela Rocio Ortiz Camargo, Oscar van Mastrigt, Roger S Bongers, et al.
Heliyon|July 19, 2024
Ethylene glycol is metabolized to ethanol and acetate and induces expression of bacterial microcompartments in <i>Propionibacterium freudenreichii</i>Alexander Dank, Yue Liu, Xin Wen, et al.
Frontiers in Microbiology|August 28, 2020
Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented MilkHimoonga Bernard Moonga, Sijmen E Schoustra, Joost van den Heuvel, et al.
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