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Journal of Applied Microbiology|October 9, 2024
Pyruvate stimulates transamination of leucine into α-ketoisocaproic acid and supports 3-methylbutanal production by Lactococcus lactisJohannes B Brandsma, Judith Brinkman, Judith C M Wolkers-Rooijackers, et al.
Plos One|September 30, 2021
Signal-based optical map alignmentMehmet Akdel, Henri van de Geest, Elio Schijlen, et al.
International Journal of Food Microbiology|May 28, 2014
Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starterXiao-Wei Zheng, Zheng Yan, M J Robert Nout, et al.
Food Microbiology|June 17, 2019
Dynamic modelling of brewers' yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performanceIrma M H van Rijswijck, Oscar van Mastrigt, Gerco Pijffers, et al.
Food Microbiology|July 5, 2016
Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurtSarn Settachaimongkon, Hein J F van Valenberg, Inge Gazi, et al.
Probiotics and Antimicrobial Proteins|February 1, 2025
Characterization of Extracellular Vesicles from Streptococcus thermophilus 065 and Their Potential to Modulate the Immune ResponseAngela Rocio Ortiz Camargo, Oscar van Mastrigt, Joost W Gouw, et al.
Applied and Environmental Microbiology|June 14, 2011
High-resolution amplified fragment length polymorphism typing of Lactococcus lactis strains enables identification of genetic markers for subspecies-related phenotypesOylum Erkus Kütahya, Marjo J C Starrenburg, Jan L W Rademaker, et al.
Food Microbiology|April 8, 2015
Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurtSarn Settachaimongkon, Hein J F van Valenberg, Vera Winata, et al.
Plos One|May 11, 2019
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from SenegalAnneloes E Groenenboom, Megan E Parker, Anne de Vries, et al.
Applied and Environmental Microbiology|July 23, 2013
Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat coculturesFilipa Mendes, Sander Sieuwerts, Erik de Hulster, et al.
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