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BMC Genomics|August 7, 2013
A comprehensive metatranscriptome analysis pipeline and its validation using human small intestine microbiota datasetsMilkha M Leimena, Javier Ramiro-Garcia, Mark Davids, et al.Applied and Environmental Microbiology|June 7, 2015
Physiological and Transcriptional Responses of Different Industrial Microbes at Near-Zero Specific Growth RatesOnur Ercan, Markus M M Bisschops, Wout Overkamp, et al.Current Opinion in Biotechnology|December 22, 2016
Health benefits of fermented foods: microbiota and beyondMaria L Marco, Dustin Heeney, Sylvie Binda, et al.Microbial Cell Factories|December 21, 2010
Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1Arno Wegkamp, Astrid E Mars, Magda Faijes, et al.Microbiology (Reading, England)|June 6, 2008
Increased D-alanylation of lipoteichoic acid and a thickened septum are main determinants in the nisin resistance mechanism of Lactococcus lactisNaomi E Kramer, Hester E Hasper, Patrick T C van den Bogaard, et al.International Journal of Food Microbiology|April 15, 2016
Use of propidium monoazide for selective profiling of viable microbial cells during Gouda cheese ripeningOylum Erkus, Victor C L de Jager, Renske T C M Geene, et al.Mbio|April 9, 2021
Cyclic di-AMP Oversight of Counter-Ion Osmolyte Pools Impacts Intrinsic Cefuroxime Resistance in Lactococcus lactisHuong Thi Pham, Wen Shi, Yuwei Xiang, et al.International Journal of Food Microbiology|March 7, 2014
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurtSarn Settachaimongkon, M J Robert Nout, Elsa C Antunes Fernandes, et al.Plos One|October 22, 2016
Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West AfricaYendouban Lamboni, Kristian F Nielsen, Anita R Linnemann, et al.Antonie Van Leeuwenhoek|October 9, 2002
Metabolic engineering of lactic acid bacteria for the production of nutraceuticalsJeroen Hugenholtz, Wilbert Sybesma, Masja Nierop Groot, et al.Pageof 13