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Carbohydrate Polymers|November 20, 2024
Modulation of soy flour bioactivity against enterotoxigenic Escherichia coli by fermentation with exopolysaccharides-producing lactic acid bacteriaTheodorus Eko Pramudito, Cynthia Klostermann, Eddy J Smid, et al.International Journal of Food Microbiology|October 30, 2016
Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacityMaciej Spus, Hua Liu, Michiel Wels, et al.Current Research in Food Science|January 19, 2026
The potential of mycelium from mushroom-producing fungi in alternative protein production: a focus on fungal growth, metabolism, and nutritionJasper Zwinkels, Stef van Oorschot, Oscar van Mastrigt, et al.BMC Microbiology|September 26, 2018
Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the hostSvetlana Alexeeva, Jesús Adrián Guerra Martínez, Maciej Spus, et al.Frontiers in Microbiology|July 25, 2018
Gram-Positive Bacterial Extracellular Vesicles and Their Impact on Health and DiseaseYue Liu, Kyra A Y Defourny, Eddy J Smid, et al.Heliyon|March 11, 2024
Development of novel natto using legumes produced in EuropeRebecca Rocchi, Jasper Zwinkels, Merit Kooijman, et al.Frontiers in Microbiology|November 1, 2021
<i>Lactococcus lactis</i> Mutants Obtained From Laboratory Evolution Showed Elevated Vitamin K2 Content and Enhanced Resistance to Oxidative StressYue Liu, Anteun de Groot, Sjef Boeren, et al.Plos Computational Biology|June 13, 2009
Understanding the adaptive growth strategy of Lactobacillus plantarum by in silico optimisationBas Teusink, Anne Wiersma, Leo Jacobs, et al.Microbial Cell Factories|October 22, 2021
Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeastsWilliam T Scott, Eddy J Smid, David E Block, et al.Environmental Microbiology Reports|April 21, 2022
The growth-survival trade-off is hard-wired in the Lactococcus lactis gene regulation networkOnur Ercan, Heidy M W den Besten, Eddy J Smid, et al.Pageof 13