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Foods (Basel, Switzerland)|January 6, 2018
Protein Determination-Method MattersHanne K Mæhre, Lars Dalheim, Guro K Edvinsen, et al.
Foods (Basel, Switzerland)|January 8, 2023
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, et al.
Lipids|February 3, 2007
Enhanced incorporation of n-3 fatty acids from fish compared with fish oilsEdel O Elvevoll, Harald Barstad, Einar S Breimo, et al.
Atherosclerosis|February 5, 2008
Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acidsEdel O Elvevoll, Karl-Erik Eilertsen, Jan Brox, et al.
Food Science & Nutrition|January 15, 2026
Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition SecurityMackrina Patrick Nombo, Betina Lukwambe, Maria Wik Markhus, et al.
The Journal of Nutrition|February 11, 2012
A wax ester and astaxanthin-rich extract from the marine copepod Calanus finmarchicus attenuates atherogenesis in female apolipoprotein E-deficient miceKarl-Erik Eilertsen, Hanne K Mæhre, Ida J Jensen, et al.
Neurotoxicology|August 27, 2023
Associations between serum taurine concentrations in mothers and neonates and the children's anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2Laura A Beggan, Maria S Mulhern, Hanne K Mæhre, et al.
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