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Eder

Showing results (981-990 of 5,175) with videos related to

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Best Practice & Research. Clinical Rheumatology|December 10, 2016
Imaging in the diagnosis and management of peripheral psoriatic arthritis-The clinical utility of magnetic resonance imaging and ultrasonographyMikkel Østergaard, Lihi Eder, Sara Nysom Christiansen, et al.
The Journal of Prosthetic Dentistry|March 19, 2005
Effect of glazed and polished surface finishes on the friction coefficient of two low-fusing ceramicsChristian Schuh, Eder Julio Kinast, Elio Mezzomo, et al.
Plos One|December 1, 2022
Quality and team care response to the pandemic stresses in high performing primary care practices: A qualitative studyMilton Eder, Rachel Jacobsen, Kevin A Peterson, et al.
The European Journal of Neuroscience|September 13, 2001
Astrocyte-released cytokines induce ramification and outward K+ channel expression in microglia via distinct signalling pathwaysT Schilling, R Nitsch, U Heinemann, et al.
Lipids|January 25, 2002
Incorporation of dietary linoleic and conjugated linoleic acids and related effects on eggs of laying hensK Schäfer, K Männer, A Sagredos, et al.
European Journal of Nuclear Medicine and Molecular Imaging|October 12, 2010
Interventricular delay measurement using equilibrium radionuclide angiography before resynchronization therapy should be performed outside the area of segmental wall motion abnormalitiesMaxime Courtehoux, Noura Zannad, Laurent Fauchier, et al.
Social Cognitive and Affective Neuroscience|June 7, 2011
Automatic response activation in sequential affective priming: an ERP studyAndreas B Eder, Hartmut Leuthold, Klaus Rothermund, et al.
The Journal of Nutrition|August 22, 2007
Oxidized fat reduces milk triacylglycerol concentrations by inhibiting gene expression of lipoprotein lipase and fatty acid transporters in the mammary gland of ratsRobert Ringseis, Corinna Dathe, Alexandra Muschick, et al.
Meat Science|November 9, 2011
Concentrations of oxysterols in meat and meat products from pigs fed diets differing in the type of fat (palm oil or soybean oil) and vitamin E concentrationsK Eder, G Müller, H Kluge, et al.
Klinische Monatsblatter Fur Augenheilkunde|August 1, 1990
[Histopathology of the retina, optic fascicle and lateral geniculate body in chronic, bilateral symmetric ischemic Schnabel's cavernous optic atrophy]F H Stefani, M N Asiyo, P Mehraein, et al.
Pageof 518

Showing results (981-990 of 5,175) with videos related to

Sort By:
Pageof 518
Best Practice & Research. Clinical Rheumatology|December 10, 2016
Imaging in the diagnosis and management of peripheral psoriatic arthritis-The clinical utility of magnetic resonance imaging and ultrasonographyMikkel Østergaard, Lihi Eder, Sara Nysom Christiansen, et al.
The Journal of Prosthetic Dentistry|March 19, 2005
Effect of glazed and polished surface finishes on the friction coefficient of two low-fusing ceramicsChristian Schuh, Eder Julio Kinast, Elio Mezzomo, et al.
Plos One|December 1, 2022
Quality and team care response to the pandemic stresses in high performing primary care practices: A qualitative studyMilton Eder, Rachel Jacobsen, Kevin A Peterson, et al.
The European Journal of Neuroscience|September 13, 2001
Astrocyte-released cytokines induce ramification and outward K+ channel expression in microglia via distinct signalling pathwaysT Schilling, R Nitsch, U Heinemann, et al.
Lipids|January 25, 2002
Incorporation of dietary linoleic and conjugated linoleic acids and related effects on eggs of laying hensK Schäfer, K Männer, A Sagredos, et al.
European Journal of Nuclear Medicine and Molecular Imaging|October 12, 2010
Interventricular delay measurement using equilibrium radionuclide angiography before resynchronization therapy should be performed outside the area of segmental wall motion abnormalitiesMaxime Courtehoux, Noura Zannad, Laurent Fauchier, et al.
Social Cognitive and Affective Neuroscience|June 7, 2011
Automatic response activation in sequential affective priming: an ERP studyAndreas B Eder, Hartmut Leuthold, Klaus Rothermund, et al.
The Journal of Nutrition|August 22, 2007
Oxidized fat reduces milk triacylglycerol concentrations by inhibiting gene expression of lipoprotein lipase and fatty acid transporters in the mammary gland of ratsRobert Ringseis, Corinna Dathe, Alexandra Muschick, et al.
Meat Science|November 9, 2011
Concentrations of oxysterols in meat and meat products from pigs fed diets differing in the type of fat (palm oil or soybean oil) and vitamin E concentrationsK Eder, G Müller, H Kluge, et al.
Klinische Monatsblatter Fur Augenheilkunde|August 1, 1990
[Histopathology of the retina, optic fascicle and lateral geniculate body in chronic, bilateral symmetric ischemic Schnabel's cavernous optic atrophy]F H Stefani, M N Asiyo, P Mehraein, et al.
Pageof 518