Edgar Pérez-Esteve - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Edgar Pérez-Esteve

Showing results (1-10 of 3) with videos related to

Pageof 1

Sort By:

Recent Patents on Food, Nutrition & Agriculture|August 18, 2011

Recent patents in food nanotechnologyEdgar Pérez-Esteve, Andrea Bernardos, Ramón Martínez-Mañez, et al.

Recent Patents on Food, Nutrition & Agriculture|September 12, 2012

Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysisEdgar Pérez-Esteve, Andrea Bernardos, Ramón Martínez-Máñez, et al.

ACS Applied Materials & Interfaces|April 9, 2014

Polymer composites containing gated mesoporous materials for on-command controlled releaseCarolina Acosta, Edgar Pérez-Esteve, Carlos A Fuenmayor, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Recent Patents on Food, Nutrition & Agriculture|August 18, 2011

Recent patents in food nanotechnologyEdgar Pérez-Esteve, Andrea Bernardos, Ramón Martínez-Mañez, et al.

Recent Patents on Food, Nutrition & Agriculture|September 12, 2012

Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysisEdgar Pérez-Esteve, Andrea Bernardos, Ramón Martínez-Máñez, et al.

ACS Applied Materials & Interfaces|April 9, 2014

Polymer composites containing gated mesoporous materials for on-command controlled releaseCarolina Acosta, Edgar Pérez-Esteve, Carlos A Fuenmayor, et al.

Pageof 1