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Clinical Chemistry|January 19, 2008
Plasma polyunsaturated fatty acids and the decline of renal functionFulvio Lauretani, Richard D Semba, Stefania Bandinelli, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|September 11, 2023
Effects of the DASH diet and losartan on serum urate among adults with hypertension: Results of a randomized trialNoelle Castilla-Ojo, Ruth-Alma Turkson-Ocran, Paul R Conlin, et al.
American Journal of Hypertension|May 15, 2003
The DASH diet enhances the blood pressure response to losartan in hypertensive patientsPaul R Conlin, Thomas P Erlinger, Arline Bohannon, et al.
The Journal of Pediatrics|October 12, 2013
Vitamin D, race, and risk for anemia in childrenMeredith A Atkinson, Michal L Melamed, Juhi Kumar, et al.
Hypertension (Dallas, Tex. : 1979)|May 28, 2009
Blood pressure control among persons without and with chronic kidney disease: US trends and risk factors 1999-2006Laura C Plantinga, Edgar R Miller, Lesley A Stevens, et al.
Arthritis and Rheumatism|June 4, 2005
The effects of vitamin C supplementation on serum concentrations of uric acid: results of a randomized controlled trialHan-Yao Huang, Lawrence J Appel, Michael J Choi, et al.
Obesity (Silver Spring, Md.)|December 6, 2008
Characteristics associated with fasting appetite hormones (obestatin, ghrelin, and leptin)Jeannette M Beasley, Brett A Ange, Cheryl A M Anderson, et al.
Hypertension (Dallas, Tex. : 1979)|December 21, 2020
Effects of the Dietary Approaches to Stop Hypertension Diet and Sodium Reduction on Blood Pressure in Persons With DiabetesEva Tseng, Lawrence J Appel, Hsin-Chieh Yeh, et al.
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