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Bioorganic & Medicinal Chemistry
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November 27, 2012
Synthesis of cembranoid analogues and evaluation of their potential as quorum sensing inhibitors
Edisson Tello, Leonardo Castellanos, Carmenza Duque
Food Chemistry
|
February 16, 2021
Identification of coffee compounds that suppress bitterness of brew
Chengyu Gao, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
May 4, 2023
Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates
Paulina Ongkowijoyo, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
June 27, 2025
Identification of a Novel Pungent Compound in Chili Peppers
Joel Borcherding, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
May 14, 2025
Identification of Chili Pepper Compounds That Suppress Pungency Perception
Joel Borcherding, Edisson Tello, Devin G Peterson
Food Chemistry
|
June 27, 2021
Characterization of bitter compounds in native and hybrid American hazelnuts
Xue Wang, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
September 11, 2024
Identification of Compounds That Contribute to Consumer Aroma Liking of Roasted American-European Hybrid Hazelnuts
Megan Booth, Edisson Tello, Devin G Peterson
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Impact of rebaudioside A degradation compounds on flavor perception
Yifan Liu, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
August 10, 2025
Correction to "Identification of a Novel Pungent Compound in Chili Peppers"
Joel Borcherding, Edisson Tello, Devin G Peterson
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Identification of compounds that contribute to aroma liking of whole wheat bread
Theresa Pham, Edisson Tello, Devin G Peterson
Page
of 5
Search research articles
Search
Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
Bioorganic & Medicinal Chemistry
|
November 27, 2012
Synthesis of cembranoid analogues and evaluation of their potential as quorum sensing inhibitors
Edisson Tello, Leonardo Castellanos, Carmenza Duque
Food Chemistry
|
February 16, 2021
Identification of coffee compounds that suppress bitterness of brew
Chengyu Gao, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
May 4, 2023
Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates
Paulina Ongkowijoyo, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
June 27, 2025
Identification of a Novel Pungent Compound in Chili Peppers
Joel Borcherding, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
May 14, 2025
Identification of Chili Pepper Compounds That Suppress Pungency Perception
Joel Borcherding, Edisson Tello, Devin G Peterson
Food Chemistry
|
June 27, 2021
Characterization of bitter compounds in native and hybrid American hazelnuts
Xue Wang, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
September 11, 2024
Identification of Compounds That Contribute to Consumer Aroma Liking of Roasted American-European Hybrid Hazelnuts
Megan Booth, Edisson Tello, Devin G Peterson
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Impact of rebaudioside A degradation compounds on flavor perception
Yifan Liu, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
August 10, 2025
Correction to "Identification of a Novel Pungent Compound in Chili Peppers"
Joel Borcherding, Edisson Tello, Devin G Peterson
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Identification of compounds that contribute to aroma liking of whole wheat bread
Theresa Pham, Edisson Tello, Devin G Peterson
Page
of 5