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Edith Agama-Acevedo

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Journal of the Science of Food and Agriculture|June 6, 2013
Proteomic analysis of the enzymes involved in the starch biosynthesis of maize with different endosperm type and characterization of the starchErika Juárez-García, Edith Agama-Acevedo, Noel Orlando Gómez-Montiel, et al.
Journal of the Science of Food and Agriculture|September 14, 2010
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varietiesLuis A Bello-Pérez, Sonia G Sáyago-Ayerdi, Carolina E Chávez-Murillo, et al.
Food Chemistry|September 7, 2019
In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose contentMadai Lopez-Silva, Luis A Bello-Perez, Victor M Castillo-Rodriguez, et al.
Frontiers in Nutrition|February 27, 2019
Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich IngredientDaniel E Garcia-Valle, Luis A Bello-Perez, Pamela C Flores-Silva, et al.
Foods (Basel, Switzerland)|May 27, 2026
Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (<i>Averrhoa carambola</i>) Pulp: Antioxidant CharacteristicsReyna S Santana-Galeana, Jose Alvarez-Ramirez, Edith Agama-Acevedo, et al.
Die Nahrung|April 1, 2004
In vitro starch digestibility changes during storage of maize flour tortillasEdith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, et al.
Food Chemistry|May 23, 2018
Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pastaGustavo A Camelo-Méndez, Edith Agama-Acevedo, Cristina M Rosell, et al.
Foods (Basel, Switzerland)|December 11, 2025
Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe FloursEdith Agama-Acevedo, Ana L Solis-Mariano, Sherlin M Altamirano-Monico, et al.
Journal of Food Science|September 3, 2009
Pasta with unripe banana flour: physical, texture, and preference studyEdith Agama-Acevedo, José J Islas-Hernandez, Perla Osorio-Díaz, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 21, 2009
Blue maize: morphology and starch synthase characterization of starch granuleRubi G Utrilla-Coello, Edith Agama-Acevedo, Ana Paulina Barba de la Rosa, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Journal of the Science of Food and Agriculture|June 6, 2013
Proteomic analysis of the enzymes involved in the starch biosynthesis of maize with different endosperm type and characterization of the starchErika Juárez-García, Edith Agama-Acevedo, Noel Orlando Gómez-Montiel, et al.
Journal of the Science of Food and Agriculture|September 14, 2010
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varietiesLuis A Bello-Pérez, Sonia G Sáyago-Ayerdi, Carolina E Chávez-Murillo, et al.
Food Chemistry|September 7, 2019
In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose contentMadai Lopez-Silva, Luis A Bello-Perez, Victor M Castillo-Rodriguez, et al.
Frontiers in Nutrition|February 27, 2019
Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich IngredientDaniel E Garcia-Valle, Luis A Bello-Perez, Pamela C Flores-Silva, et al.
Foods (Basel, Switzerland)|May 27, 2026
Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (<i>Averrhoa carambola</i>) Pulp: Antioxidant CharacteristicsReyna S Santana-Galeana, Jose Alvarez-Ramirez, Edith Agama-Acevedo, et al.
Die Nahrung|April 1, 2004
In vitro starch digestibility changes during storage of maize flour tortillasEdith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, et al.
Food Chemistry|May 23, 2018
Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pastaGustavo A Camelo-Méndez, Edith Agama-Acevedo, Cristina M Rosell, et al.
Foods (Basel, Switzerland)|December 11, 2025
Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe FloursEdith Agama-Acevedo, Ana L Solis-Mariano, Sherlin M Altamirano-Monico, et al.
Journal of Food Science|September 3, 2009
Pasta with unripe banana flour: physical, texture, and preference studyEdith Agama-Acevedo, José J Islas-Hernandez, Perla Osorio-Díaz, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 21, 2009
Blue maize: morphology and starch synthase characterization of starch granuleRubi G Utrilla-Coello, Edith Agama-Acevedo, Ana Paulina Barba de la Rosa, et al.
Pageof 3