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Edith Feskens

Showing results (11-20 of 39) with videos related to

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BMJ Open|July 19, 2019
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocolTesfaye Hailu Bekele, Jeanne Jhm de Vries, Laura Trijsburg, et al.
JMIR Formative Research|February 1, 2024
User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods StudyZoë van der Heijden, Femke de Gooijer, Guido Camps, et al.
The American Journal of Clinical Nutrition|November 13, 2020
Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trialIbukun Afolami, Martin N Mwangi, Folake Samuel, et al.
Nutrients|December 24, 2015
Nutrient Status Assessment in Individuals and Populations for Healthy Aging-Statement from an Expert WorkshopSzabolcs Péter, Wim H M Saris, John C Mathers, et al.
The American Journal of Clinical Nutrition|March 18, 2011
Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intakeAna C Cepeda-Lopez, Saskia Jm Osendarp, Alida Melse-Boonstra, et al.
Frontiers in Nutrition|December 31, 2020
Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet ScoreEllen G H M van den Heuvel, Lisette C P G M de Groot, Inge Tetens, et al.
The Journal of Nutrition|May 10, 2026
Genetic and environmental influences on free sugar and non-nutritive sweetener intake in toddlerhood and middle-childhood using data from the Gemini twin cohort: findings from the SWEET projectLisa Heggie, Zeynep Nas, Rana Conway, et al.
BMJ Open|February 18, 2025
MELK study: an observational study on human milk composition and infant health determinants during the first year of life in a Dutch cohortInga Petersohn, Peiheng Wang, Cindy van Heumen, et al.
Mechanisms of Ageing and Development|January 28, 2014
The role of low-grade inflammation and metabolic flexibility in aging and nutritional modulation thereof: a systems biology approachDulce Calçada, Dario Vianello, Enrico Giampieri, et al.
Neurology|February 22, 2013
Total antioxidant capacity of the diet and major neurologic outcomes in older adultsElizabeth E Devore, Edith Feskens, M Arfan Ikram, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
BMJ Open|July 19, 2019
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocolTesfaye Hailu Bekele, Jeanne Jhm de Vries, Laura Trijsburg, et al.
JMIR Formative Research|February 1, 2024
User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods StudyZoë van der Heijden, Femke de Gooijer, Guido Camps, et al.
The American Journal of Clinical Nutrition|November 13, 2020
Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trialIbukun Afolami, Martin N Mwangi, Folake Samuel, et al.
Nutrients|December 24, 2015
Nutrient Status Assessment in Individuals and Populations for Healthy Aging-Statement from an Expert WorkshopSzabolcs Péter, Wim H M Saris, John C Mathers, et al.
The American Journal of Clinical Nutrition|March 18, 2011
Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intakeAna C Cepeda-Lopez, Saskia Jm Osendarp, Alida Melse-Boonstra, et al.
Frontiers in Nutrition|December 31, 2020
Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet ScoreEllen G H M van den Heuvel, Lisette C P G M de Groot, Inge Tetens, et al.
The Journal of Nutrition|May 10, 2026
Genetic and environmental influences on free sugar and non-nutritive sweetener intake in toddlerhood and middle-childhood using data from the Gemini twin cohort: findings from the SWEET projectLisa Heggie, Zeynep Nas, Rana Conway, et al.
BMJ Open|February 18, 2025
MELK study: an observational study on human milk composition and infant health determinants during the first year of life in a Dutch cohortInga Petersohn, Peiheng Wang, Cindy van Heumen, et al.
Mechanisms of Ageing and Development|January 28, 2014
The role of low-grade inflammation and metabolic flexibility in aging and nutritional modulation thereof: a systems biology approachDulce Calçada, Dario Vianello, Enrico Giampieri, et al.
Neurology|February 22, 2013
Total antioxidant capacity of the diet and major neurologic outcomes in older adultsElizabeth E Devore, Edith Feskens, M Arfan Ikram, et al.
Pageof 4