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Frontiers in Nutrition|May 13, 2024
Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-PJanine P M Faessen, Edith J M Feskens, Elske M Brouwer-BrolsmaThe Journal of Nutrition|January 22, 2008
Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly menBrian Buijsse, Edith J M Feskens, Lemogang Kwape, et al.Childhood Obesity (Print)|October 22, 2014
Effective interventions in overweight or obese young children: systematic review and meta-analysisEsther van Hoek, Edith J M Feskens, Laura I Bouwman, et al.Frontiers in Nutrition|June 3, 2024
Rule-based systems to automatically count bites from meal videosMichele Tufano, Marlou P Lasschuijt, Aneesh Chauhan, et al.The Journal of Nutrition|July 11, 2014
Partly replacing meat protein with soy protein alters insulin resistance and blood lipids in postmenopausal women with abdominal obesityMonique van Nielen, Edith J M Feskens, Annemarie Rietman, et al.The American Journal of Clinical Nutrition|April 30, 2003
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch populationRob M van Dam, Linda Grievink, Marga C Ocké, et al.Journal of Human Genetics|November 29, 2013
Common and rare single nucleotide polymorphisms in the LDLR gene are present in a black South African population and associate with low-density lipoprotein cholesterol levelsTertia van Zyl, Johann C Jerling, Karin R Conradie, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|February 18, 2004
Validation of capillary glucose measurements to detect glucose intolerance or type 2 diabetes mellitus in the general populationMargriet Kruijshoop, Edith J M Feskens, Ellen E Blaak, et al.Food & Function|September 30, 2022
In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseedUmi Kalsum Hussain Zaki, Christos Fryganas, Laura Trijsburg, et al.Advances in Nutrition (Bethesda, Md.)|September 27, 2022
Machine Learning in Nutrition ResearchDaniel Kirk, Esther Kok, Michele Tufano, et al.Pageof 34