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Edoardo Capuano

Showing results (21-30 of 70) with videos related to

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Critical Reviews in Food Science and Nutrition|June 22, 2024
Protein transition: focus on protein quality in sustainable alternative sourcesRezvan Azizi, Anna Baggio, Edoardo Capuano, et al.
Nutrition Reviews|March 13, 2018
Role of the food matrix and digestion on calculation of the actual energy content of foodEdoardo Capuano, Teresa Oliviero, Vincenzo Fogliano, et al.
Food Chemistry|March 5, 2019
The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beansAna M Rovalino-Córdova, Vincenzo Fogliano, Edoardo Capuano
Journal of Agricultural and Food Chemistry|August 22, 2007
A new procedure to measure the antioxidant activity of insoluble food componentsArda Serpen, Edoardo Capuano, Vincenzo Fogliano, et al.
Food Chemistry|December 4, 2014
Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion sourceLukas Vaclavik, Edoardo Capuano, Vural Gökmen, et al.
Carbohydrate Polymers|December 20, 2017
A closer look to cell structural barriers affecting starch digestibility in beansAna M Rovalino-Córdova, Vincenzo Fogliano, Edoardo Capuano
Food Research International (Ottawa, Ont.)|November 25, 2020
The effect of a bread matrix on mastication of hazelnutsEdoardo Capuano, Nicoletta Pellegrini, Ruben van Bommel, et al.
Carbohydrate Polymers|December 6, 2020
A mechanistic model to study the effect of the cell wall on starch digestion in intact cotyledon cellsAna M Rovalino-Córdova, Victor Aguirre Montesdeoca, Edoardo Capuano
Critical Reviews in Food Science and Nutrition|July 1, 2024
Microbial tryptophan catabolism as an actionable target via diet-microbiome interactionsZhan Huang, Jerry M Wells, Vincenzo Fogliano, et al.
Food & Function|April 17, 2018
In vitro lipid digestion in raw and roasted hazelnut particles and oil bodiesEdoardo Capuano, Nicoletta Pellegrini, Eleni Ntone, et al.
Pageof 7

Showing results (21-30 of 70) with videos related to

Sort By:
Pageof 7
Critical Reviews in Food Science and Nutrition|June 22, 2024
Protein transition: focus on protein quality in sustainable alternative sourcesRezvan Azizi, Anna Baggio, Edoardo Capuano, et al.
Nutrition Reviews|March 13, 2018
Role of the food matrix and digestion on calculation of the actual energy content of foodEdoardo Capuano, Teresa Oliviero, Vincenzo Fogliano, et al.
Food Chemistry|March 5, 2019
The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beansAna M Rovalino-Córdova, Vincenzo Fogliano, Edoardo Capuano
Journal of Agricultural and Food Chemistry|August 22, 2007
A new procedure to measure the antioxidant activity of insoluble food componentsArda Serpen, Edoardo Capuano, Vincenzo Fogliano, et al.
Food Chemistry|December 4, 2014
Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion sourceLukas Vaclavik, Edoardo Capuano, Vural Gökmen, et al.
Carbohydrate Polymers|December 20, 2017
A closer look to cell structural barriers affecting starch digestibility in beansAna M Rovalino-Córdova, Vincenzo Fogliano, Edoardo Capuano
Food Research International (Ottawa, Ont.)|November 25, 2020
The effect of a bread matrix on mastication of hazelnutsEdoardo Capuano, Nicoletta Pellegrini, Ruben van Bommel, et al.
Carbohydrate Polymers|December 6, 2020
A mechanistic model to study the effect of the cell wall on starch digestion in intact cotyledon cellsAna M Rovalino-Córdova, Victor Aguirre Montesdeoca, Edoardo Capuano
Critical Reviews in Food Science and Nutrition|July 1, 2024
Microbial tryptophan catabolism as an actionable target via diet-microbiome interactionsZhan Huang, Jerry M Wells, Vincenzo Fogliano, et al.
Food & Function|April 17, 2018
In vitro lipid digestion in raw and roasted hazelnut particles and oil bodiesEdoardo Capuano, Nicoletta Pellegrini, Eleni Ntone, et al.
Pageof 7