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Edoardo Longo

Showing results (31-40 of 46) with videos related to

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Foods (Basel, Switzerland)|November 11, 2022
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc WinesSimone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, et al.
Sensors (Basel, Switzerland)|December 28, 2021
A 5G-Enabled Smart Waste Management System for University CampusEdoardo Longo, Fatih Alperen Sahin, Alessandro E C Redondi, et al.
Metabolites|March 27, 2026
Untargeted Sweat and Sebum Volatilomics by HS-SPME-GC/ToF-MS for the Identification of SARS-CoV-2-Associated BiomarkersEdoardo Longo, Emanuele Boselli, Giovanni Baldassarre, et al.
Foods (Basel, Switzerland)|December 24, 2021
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of ClosuresPrudence Fleur Tchouakeu Betnga, Edoardo Longo, Vakarė Merkytė, et al.
Journal of Synchrotron Radiation|May 2, 2015
CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light Source. CorrigendumRohanah Hussain, Kristian Benning, Daniel Myatt, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|September 30, 2011
Bis(azobenzene)-based photoswitchable, prochiral, Cα-tetrasubstituted α-amino acids for nanomaterials applicationsPaola Fatás, Edoardo Longo, Federico Rastrelli, et al.
Comprehensive Reviews in Food Science and Food Safety|August 8, 2024
Pesticides and winemaking: A comprehensive review of conventional and emerging approachesBeatriz Martín-García, Edoardo Longo, Adriana Teresa Ceci, et al.
Current Research in Food Science|May 20, 2025
Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flourMario Caponio, Michela Verni, Ali Zein Alabiden Tlais, et al.
Molecules (Basel, Switzerland)|October 23, 2021
Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression ApproachSimone Poggesi, Amanda Dupas de Matos, Edoardo Longo, et al.
Foods (Basel, Switzerland)|April 25, 2020
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory ProfilesAmanda Dupas de Matos, Edoardo Longo, Danila Chiotti, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|November 11, 2022
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc WinesSimone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, et al.
Sensors (Basel, Switzerland)|December 28, 2021
A 5G-Enabled Smart Waste Management System for University CampusEdoardo Longo, Fatih Alperen Sahin, Alessandro E C Redondi, et al.
Metabolites|March 27, 2026
Untargeted Sweat and Sebum Volatilomics by HS-SPME-GC/ToF-MS for the Identification of SARS-CoV-2-Associated BiomarkersEdoardo Longo, Emanuele Boselli, Giovanni Baldassarre, et al.
Foods (Basel, Switzerland)|December 24, 2021
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of ClosuresPrudence Fleur Tchouakeu Betnga, Edoardo Longo, Vakarė Merkytė, et al.
Journal of Synchrotron Radiation|May 2, 2015
CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light Source. CorrigendumRohanah Hussain, Kristian Benning, Daniel Myatt, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|September 30, 2011
Bis(azobenzene)-based photoswitchable, prochiral, Cα-tetrasubstituted α-amino acids for nanomaterials applicationsPaola Fatás, Edoardo Longo, Federico Rastrelli, et al.
Comprehensive Reviews in Food Science and Food Safety|August 8, 2024
Pesticides and winemaking: A comprehensive review of conventional and emerging approachesBeatriz Martín-García, Edoardo Longo, Adriana Teresa Ceci, et al.
Current Research in Food Science|May 20, 2025
Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flourMario Caponio, Michela Verni, Ali Zein Alabiden Tlais, et al.
Molecules (Basel, Switzerland)|October 23, 2021
Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression ApproachSimone Poggesi, Amanda Dupas de Matos, Edoardo Longo, et al.
Foods (Basel, Switzerland)|April 25, 2020
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory ProfilesAmanda Dupas de Matos, Edoardo Longo, Danila Chiotti, et al.
Pageof 5