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Critical Reviews in Food Science and Nutrition
|
February 8, 2021
A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis
Carina Proença, Daniela Ribeiro, Marisa Freitas, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
October 13, 2011
Developments towards regioselective synthesis of 1,2-disubstituted benzimidazoles
Luísa C R Carvalho, Eduarda Fernandes, M Manuel B Marques
Journal of Food Science
|
August 22, 2014
Carotenoids are effective inhibitors of in vitro hemolysis of human erythrocytes, as determined by a practical and optimized cellular antioxidant assay
Renan C Chisté, Marisa Freitas, Adriana Z Mercadante, et al.
Toxicology
|
March 25, 2025
Parabens exposure and its impact on diabesity: A review
Ana Ramalho, Abel Vale, Félix Carvalho, et al.
Current Medicinal Chemistry
|
October 30, 2015
Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems
Renan Campos Chiste, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
European Journal of Medicinal Chemistry
|
April 26, 2025
Synthetic flavonoid dimers: Synthesis strategies and biological activities
Rui Pereira, Daniela Ribeiro, Vera L M Silva, et al.
Medicinal Research Reviews
|
October 21, 2020
Flavonoids as antiobesity agents: A review
Ana T Rufino, Vera M Costa, Félix Carvalho, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
April 13, 2019
Therapeutic potential of hesperidin and its aglycone hesperetin: Cell cycle regulation and apoptosis induction in cancer models
José Miguel P Ferreira de Oliveira, Conceição Santos, Eduarda Fernandes
Life Sciences
|
February 4, 2014
Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes
Renan Campos Chisté, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
Food Chemistry
|
September 8, 2012
The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species
Renan Campos Chisté, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
Page
of 25
Search research articles
Search
Showing results (21-30 of 249) with videos related to
Sort By:
Page
of 25
Critical Reviews in Food Science and Nutrition
|
February 8, 2021
A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis
Carina Proença, Daniela Ribeiro, Marisa Freitas, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
October 13, 2011
Developments towards regioselective synthesis of 1,2-disubstituted benzimidazoles
Luísa C R Carvalho, Eduarda Fernandes, M Manuel B Marques
Journal of Food Science
|
August 22, 2014
Carotenoids are effective inhibitors of in vitro hemolysis of human erythrocytes, as determined by a practical and optimized cellular antioxidant assay
Renan C Chisté, Marisa Freitas, Adriana Z Mercadante, et al.
Toxicology
|
March 25, 2025
Parabens exposure and its impact on diabesity: A review
Ana Ramalho, Abel Vale, Félix Carvalho, et al.
Current Medicinal Chemistry
|
October 30, 2015
Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems
Renan Campos Chiste, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
European Journal of Medicinal Chemistry
|
April 26, 2025
Synthetic flavonoid dimers: Synthesis strategies and biological activities
Rui Pereira, Daniela Ribeiro, Vera L M Silva, et al.
Medicinal Research Reviews
|
October 21, 2020
Flavonoids as antiobesity agents: A review
Ana T Rufino, Vera M Costa, Félix Carvalho, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
April 13, 2019
Therapeutic potential of hesperidin and its aglycone hesperetin: Cell cycle regulation and apoptosis induction in cancer models
José Miguel P Ferreira de Oliveira, Conceição Santos, Eduarda Fernandes
Life Sciences
|
February 4, 2014
Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes
Renan Campos Chisté, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
Food Chemistry
|
September 8, 2012
The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species
Renan Campos Chisté, Marisa Freitas, Adriana Zerlotti Mercadante, et al.
Page
of 25