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Journal of Agricultural and Food Chemistry|August 21, 2003
Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from UruguayEduardo Boido, Adriana Lloret, Karina Medina, et al.Journal of the Science of Food and Agriculture|August 9, 2022
Fecal descriptor in honey: indole from a floral source as an explanationAna Bonini, Eduardo Dellacassa, Gastón Ares, et al.FEMS Yeast Research|July 19, 2008
Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strainsFrancisco M Carrau, Karina Medina, Laura Farina, et al.Food Research International (Ottawa, Ont.)|August 23, 2018
Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression treesLeticia Vidal, Lucía Antúnez, Alejandra Rodríguez-Haralambides, et al.Applied and Environmental Microbiology|June 21, 2020
The Mandelate Pathway, an Alternative to the Phenylalanine Ammonia Lyase Pathway for the Synthesis of Benzenoids in Ascomycete YeastsMaria Jose Valera, Eduardo Boido, Juan Carlos Ramos, et al.Molecules (Basel, Switzerland)|August 14, 2025
Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace BiscuitsVictoria Olt, Jessica Báez, Romina Curbelo, et al.Frontiers in Nutrition|June 11, 2026
Aroma diversification and formation of bioactive tyrosol and tryptophol acetates by the yeast Hanseniaspora vineae during cider fermentationLeandro Acevedo, Valentina Martin, Florencia Tourne, et al.FEMS Microbiology Letters|January 26, 2005
De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeastsFrancisco M Carrau, Karina Medina, Eduardo Boido, et al.Yeast (Chichester, England)|July 9, 2020
Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeastMaria Jose Valera, Ari Zeida, Eduardo Boido, et al.Molecules (Basel, Switzerland)|May 13, 2023
Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape PomacesEmiliana Fariña, Hellen Daghero, Mariela Bollati-Fogolín, et al.Pageof 4