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Biotechnology Advances|May 11, 2007
Autophagy: from basic research to its application in food biotechnologyEduardo Cebollero, Ramon GonzalezApplied and Environmental Microbiology|December 3, 2004
Comparison of two alternative dominant selectable markers for wine yeast transformationEduardo Cebollero, Ramon GonzalezBiochimica Et Biophysica Acta|April 7, 2009
Regulation of autophagy in yeast Saccharomyces cerevisiaeEduardo Cebollero, Fulvio ReggioriApplied and Environmental Microbiology|June 6, 2006
Induction of autophagy by second-fermentation yeasts during elaboration of sparkling winesEduardo Cebollero, Ramon GonzalezInternational Journal of Cell Biology|April 7, 2012
Reticulophagy and ribophagy: regulated degradation of protein production factoriesEduardo Cebollero, Fulvio Reggiori, Claudine KraftBiotechnology Progress|September 3, 2009
Construction of a recombinant autolytic wine yeast strain overexpressing the csc1-1 alleleEduardo Cebollero, Daniel Gonzalez-Ramos, Ramon GonzalezBiotechnology Progress|April 2, 2005
Evidence for yeast autophagy during simulation of sparkling wine aging: a reappraisal of the mechanism of yeast autolysis in wineEduardo Cebollero, Alfonso V Carrascosa, Ramon GonzalezApplied and Environmental Microbiology|July 9, 2008
A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein hazeDaniel Gonzalez-Ramos, Eduardo Cebollero, Ramon GonzalezMethods in Enzymology|February 3, 2009
Autophagy in wine makingEduardo Cebollero, M Teresa Rejas, Ramón GonzálezMitochondrion|April 29, 2009
Mitochondria: one of the origins for autophagosomal membranes?Shiming Luo, Qun Chen, Eduardo Cebollero, et al.Pageof 2