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International Journal of Food Microbiology
|
November 8, 2020
Sensory evaluation of seafood freshness using the quality index method: A meta-analysis
Eduardo Esteves, Jaime Aníbal
Foods (Basel, Switzerland)
|
February 3, 2021
Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (<i>Balistes capriscus</i>) Fillets
Eduardo Esteves, Luís Guerra, Jaime Aníbal
Food Microbiology
|
July 19, 2015
Evaluation of microbial quality and yeast diversity in fresh-cut apple
Ana Graça, David Santo, Eduardo Esteves, et al.
Biomed Research International
|
January 31, 2018
New Targets for <i>Zika</i> Virus Determined by Human-Viral Interactomic: A Bioinformatics Approach
Eduardo Esteves, Nuno Rosa, Maria José Correia, et al.
Chiropractic & Manual Therapies
|
August 31, 2022
"What you feel under your hands": exploring professionals' perspective of somatic dysfunction in osteopathic clinical practice-a qualitative study
Lorenzo Arcuri, Giacomo Consorti, Marco Tramontano, et al.
Food Chemistry
|
August 31, 2014
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
Ana R Oliveira, António V Sykes, Ismael Hachero-Cruzado, et al.
Complementary Therapies in Clinical Practice
|
November 9, 2021
Results of a feasibility randomised controlled trial of osteopathy on neck-shoulder pain in computer users
Rui José Santiago, Jorge Eduardo Esteves, João Santos Baptista, et al.
Environmental Science and Pollution Research International
|
December 17, 2013
Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata
Jaime Aníbal, Hélder T Madeira, Liliana F Carvalho, et al.
Journal of the Science of Food and Agriculture
|
December 22, 2020
Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs
Raquel Rodríguez-Solana, Eduardo Esteves, Inês Mansinhos, et al.
Journal of Proteomics
|
August 28, 2017
SalivaPRINT Toolkit - Protein profile evaluation and phenotype stratification
Igor Cruz, Eduardo Esteves, Mónica Fernandes, et al.
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Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
International Journal of Food Microbiology
|
November 8, 2020
Sensory evaluation of seafood freshness using the quality index method: A meta-analysis
Eduardo Esteves, Jaime Aníbal
Foods (Basel, Switzerland)
|
February 3, 2021
Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (<i>Balistes capriscus</i>) Fillets
Eduardo Esteves, Luís Guerra, Jaime Aníbal
Food Microbiology
|
July 19, 2015
Evaluation of microbial quality and yeast diversity in fresh-cut apple
Ana Graça, David Santo, Eduardo Esteves, et al.
Biomed Research International
|
January 31, 2018
New Targets for <i>Zika</i> Virus Determined by Human-Viral Interactomic: A Bioinformatics Approach
Eduardo Esteves, Nuno Rosa, Maria José Correia, et al.
Chiropractic & Manual Therapies
|
August 31, 2022
"What you feel under your hands": exploring professionals' perspective of somatic dysfunction in osteopathic clinical practice-a qualitative study
Lorenzo Arcuri, Giacomo Consorti, Marco Tramontano, et al.
Food Chemistry
|
August 31, 2014
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
Ana R Oliveira, António V Sykes, Ismael Hachero-Cruzado, et al.
Complementary Therapies in Clinical Practice
|
November 9, 2021
Results of a feasibility randomised controlled trial of osteopathy on neck-shoulder pain in computer users
Rui José Santiago, Jorge Eduardo Esteves, João Santos Baptista, et al.
Environmental Science and Pollution Research International
|
December 17, 2013
Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata
Jaime Aníbal, Hélder T Madeira, Liliana F Carvalho, et al.
Journal of the Science of Food and Agriculture
|
December 22, 2020
Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs
Raquel Rodríguez-Solana, Eduardo Esteves, Inês Mansinhos, et al.
Journal of Proteomics
|
August 28, 2017
SalivaPRINT Toolkit - Protein profile evaluation and phenotype stratification
Igor Cruz, Eduardo Esteves, Mónica Fernandes, et al.
Page
of 3