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Edward D Kerr

Showing results (1-10 of 16) with videos related to

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Peerj|September 8, 2016
Vegemite Beer: yeast extract spreads as nutrient supplements to promote fermentationEdward D Kerr, Benjamin L Schulz
Molecular & Cellular Proteomics : MCP|June 13, 2019
Posttranslational Modifications Drive Protein Stability to Control the Dynamic Beer Brewing ProteomeEdward D Kerr, Christopher H Caboche, Benjamin L Schulz
Journal of Proteome Research|October 11, 2023
Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer BrewingEdward D Kerr, Glen P Fox, Benjamin L Schulz
Proteomics|June 18, 2022
Proteomics and glycoproteomics of beer and wineShulei Liu, Edward D Kerr, Cassandra L Pegg, et al.
Scientific Reports|January 16, 2021
Benchtop micro-mashing: high-throughput, robust, experimental beer brewingEdward D Kerr, Christopher H Caboche, Peter Josh, et al.
Planta|December 9, 2022
CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutantsKaren Massel, Jessica Hintzsche, Jemma Restall, et al.
Food Chemistry|June 23, 2020
Starch granular protein of high-amylose wheat gives innate resistance to amylolysisHai-Teng Li, Rakhmi S Sartika, Edward D Kerr, et al.
Analytical Chemistry|June 27, 2024
Electron-Activated Dissociation and Collision-Induced Dissociation Glycopeptide Fragmentation for Improved GlycoproteomicsKyle L Macauslane, Cassandra L Pegg, Amanda S Nouwens, et al.
Analytical Biochemistry|June 11, 2019
The intrinsic and regulated proteomes of barley seeds in response to fungal infectionEdward D Kerr, Toan K Phung, Christopher H Caboche, et al.
ACS Chemical Neuroscience|February 27, 2019
Proteomics Reveals Profound Metabolic Changes in the Alcohol Use Disorder BrainCharmaine Enculescu, Edward D Kerr, K Y Benjamin Yeo, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Peerj|September 8, 2016
Vegemite Beer: yeast extract spreads as nutrient supplements to promote fermentationEdward D Kerr, Benjamin L Schulz
Molecular & Cellular Proteomics : MCP|June 13, 2019
Posttranslational Modifications Drive Protein Stability to Control the Dynamic Beer Brewing ProteomeEdward D Kerr, Christopher H Caboche, Benjamin L Schulz
Journal of Proteome Research|October 11, 2023
Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer BrewingEdward D Kerr, Glen P Fox, Benjamin L Schulz
Proteomics|June 18, 2022
Proteomics and glycoproteomics of beer and wineShulei Liu, Edward D Kerr, Cassandra L Pegg, et al.
Scientific Reports|January 16, 2021
Benchtop micro-mashing: high-throughput, robust, experimental beer brewingEdward D Kerr, Christopher H Caboche, Peter Josh, et al.
Planta|December 9, 2022
CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutantsKaren Massel, Jessica Hintzsche, Jemma Restall, et al.
Food Chemistry|June 23, 2020
Starch granular protein of high-amylose wheat gives innate resistance to amylolysisHai-Teng Li, Rakhmi S Sartika, Edward D Kerr, et al.
Analytical Chemistry|June 27, 2024
Electron-Activated Dissociation and Collision-Induced Dissociation Glycopeptide Fragmentation for Improved GlycoproteomicsKyle L Macauslane, Cassandra L Pegg, Amanda S Nouwens, et al.
Analytical Biochemistry|June 11, 2019
The intrinsic and regulated proteomes of barley seeds in response to fungal infectionEdward D Kerr, Toan K Phung, Christopher H Caboche, et al.
ACS Chemical Neuroscience|February 27, 2019
Proteomics Reveals Profound Metabolic Changes in the Alcohol Use Disorder BrainCharmaine Enculescu, Edward D Kerr, K Y Benjamin Yeo, et al.
Pageof 2