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Peerj
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September 8, 2016
Vegemite Beer: yeast extract spreads as nutrient supplements to promote fermentation
Edward D Kerr, Benjamin L Schulz
Molecular & Cellular Proteomics : MCP
|
June 13, 2019
Posttranslational Modifications Drive Protein Stability to Control the Dynamic Beer Brewing Proteome
Edward D Kerr, Christopher H Caboche, Benjamin L Schulz
Journal of Proteome Research
|
October 11, 2023
Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing
Edward D Kerr, Glen P Fox, Benjamin L Schulz
Proteomics
|
June 18, 2022
Proteomics and glycoproteomics of beer and wine
Shulei Liu, Edward D Kerr, Cassandra L Pegg, et al.
Scientific Reports
|
January 16, 2021
Benchtop micro-mashing: high-throughput, robust, experimental beer brewing
Edward D Kerr, Christopher H Caboche, Peter Josh, et al.
Planta
|
December 9, 2022
CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutants
Karen Massel, Jessica Hintzsche, Jemma Restall, et al.
Food Chemistry
|
June 23, 2020
Starch granular protein of high-amylose wheat gives innate resistance to amylolysis
Hai-Teng Li, Rakhmi S Sartika, Edward D Kerr, et al.
Analytical Chemistry
|
June 27, 2024
Electron-Activated Dissociation and Collision-Induced Dissociation Glycopeptide Fragmentation for Improved Glycoproteomics
Kyle L Macauslane, Cassandra L Pegg, Amanda S Nouwens, et al.
Analytical Biochemistry
|
June 11, 2019
The intrinsic and regulated proteomes of barley seeds in response to fungal infection
Edward D Kerr, Toan K Phung, Christopher H Caboche, et al.
ACS Chemical Neuroscience
|
February 27, 2019
Proteomics Reveals Profound Metabolic Changes in the Alcohol Use Disorder Brain
Charmaine Enculescu, Edward D Kerr, K Y Benjamin Yeo, et al.
Page
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Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Peerj
|
September 8, 2016
Vegemite Beer: yeast extract spreads as nutrient supplements to promote fermentation
Edward D Kerr, Benjamin L Schulz
Molecular & Cellular Proteomics : MCP
|
June 13, 2019
Posttranslational Modifications Drive Protein Stability to Control the Dynamic Beer Brewing Proteome
Edward D Kerr, Christopher H Caboche, Benjamin L Schulz
Journal of Proteome Research
|
October 11, 2023
Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing
Edward D Kerr, Glen P Fox, Benjamin L Schulz
Proteomics
|
June 18, 2022
Proteomics and glycoproteomics of beer and wine
Shulei Liu, Edward D Kerr, Cassandra L Pegg, et al.
Scientific Reports
|
January 16, 2021
Benchtop micro-mashing: high-throughput, robust, experimental beer brewing
Edward D Kerr, Christopher H Caboche, Peter Josh, et al.
Planta
|
December 9, 2022
CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutants
Karen Massel, Jessica Hintzsche, Jemma Restall, et al.
Food Chemistry
|
June 23, 2020
Starch granular protein of high-amylose wheat gives innate resistance to amylolysis
Hai-Teng Li, Rakhmi S Sartika, Edward D Kerr, et al.
Analytical Chemistry
|
June 27, 2024
Electron-Activated Dissociation and Collision-Induced Dissociation Glycopeptide Fragmentation for Improved Glycoproteomics
Kyle L Macauslane, Cassandra L Pegg, Amanda S Nouwens, et al.
Analytical Biochemistry
|
June 11, 2019
The intrinsic and regulated proteomes of barley seeds in response to fungal infection
Edward D Kerr, Toan K Phung, Christopher H Caboche, et al.
ACS Chemical Neuroscience
|
February 27, 2019
Proteomics Reveals Profound Metabolic Changes in the Alcohol Use Disorder Brain
Charmaine Enculescu, Edward D Kerr, K Y Benjamin Yeo, et al.
Page
of 2