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Edward G Dudley

Showing results (11-20 of 93) with videos related to

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Journal of Clinical Microbiology|May 30, 2023
Whole-Genome Subtyping Reveals Population Structure and Host Adaptation of Salmonella Typhimurium from Wild BirdsYezhi Fu, Nkuchia M M'ikanatha, Edward G Dudley
Applied and Environmental Microbiology|April 18, 2022
Comparative Genomic Analysis of Salmonella enterica Serovar Typhimurium Isolates from Passerines Reveals Two Lineages Circulating in Europe, New Zealand, and the United StatesYezhi Fu, Nkuchia M M'ikanatha, Edward G Dudley
Applied and Environmental Microbiology|May 3, 2020
A Toxic Environment: a Growing Understanding of How Microbial Communities Affect Escherichia coli O157:H7 Shiga Toxin ExpressionErin M Nawrocki, Hillary M Mosso, Edward G Dudley
FEMS Microbiology Letters|February 3, 2006
Pathogenesis of enteroaggregative Escherichia coli infectionSusan M Harrington, Edward G Dudley, James P Nataro
Microbiology Spectrum|September 27, 2024
Investigating the adherence factors of <i>Escherichia coli</i> at the bovine recto-anal junctionErin M Nawrocki, Indira T Kudva, Edward G Dudley
Heliyon|January 30, 2020
Microbial synergy between <i>Pichia kudriazevii</i> YS201 and <i>Bacillus subtilis</i> BS38 improves pulp degradation and aroma production in cocoa pulp simulation mediumHonoré G Ouattara, Ryan J Elias, Edward G Dudley
International Journal of Food Microbiology|April 4, 2015
Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sourcesYun Jiang, Shuang Yin, Edward G Dudley, et al.
Applied and Environmental Microbiology|February 19, 2017
Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coliHaoshu Zhang, Edward G Dudley, P Michael Davidson, et al.
Journal of Food Protection|April 23, 2025
Regulatory Landscape and the Potential of Bacteriophage Applications in the United States' Food IndustryEdwin Omar Rivera-Lopez, Natasha N Tirko, Edward G Dudley
Journal of Global Antimicrobial Resistance|September 10, 2022
Corrigendum to 'Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats: United States, 2009-2018' [Journal of Global Antimicrobial Resistance 29 (2022) 163-167]Xin Yin, Edward G Dudley, Casey N Pinto, et al.
Pageof 10

Showing results (11-20 of 93) with videos related to

Sort By:
Pageof 10
Journal of Clinical Microbiology|May 30, 2023
Whole-Genome Subtyping Reveals Population Structure and Host Adaptation of Salmonella Typhimurium from Wild BirdsYezhi Fu, Nkuchia M M'ikanatha, Edward G Dudley
Applied and Environmental Microbiology|April 18, 2022
Comparative Genomic Analysis of Salmonella enterica Serovar Typhimurium Isolates from Passerines Reveals Two Lineages Circulating in Europe, New Zealand, and the United StatesYezhi Fu, Nkuchia M M'ikanatha, Edward G Dudley
Applied and Environmental Microbiology|May 3, 2020
A Toxic Environment: a Growing Understanding of How Microbial Communities Affect Escherichia coli O157:H7 Shiga Toxin ExpressionErin M Nawrocki, Hillary M Mosso, Edward G Dudley
FEMS Microbiology Letters|February 3, 2006
Pathogenesis of enteroaggregative Escherichia coli infectionSusan M Harrington, Edward G Dudley, James P Nataro
Microbiology Spectrum|September 27, 2024
Investigating the adherence factors of <i>Escherichia coli</i> at the bovine recto-anal junctionErin M Nawrocki, Indira T Kudva, Edward G Dudley
Heliyon|January 30, 2020
Microbial synergy between <i>Pichia kudriazevii</i> YS201 and <i>Bacillus subtilis</i> BS38 improves pulp degradation and aroma production in cocoa pulp simulation mediumHonoré G Ouattara, Ryan J Elias, Edward G Dudley
International Journal of Food Microbiology|April 4, 2015
Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sourcesYun Jiang, Shuang Yin, Edward G Dudley, et al.
Applied and Environmental Microbiology|February 19, 2017
Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coliHaoshu Zhang, Edward G Dudley, P Michael Davidson, et al.
Journal of Food Protection|April 23, 2025
Regulatory Landscape and the Potential of Bacteriophage Applications in the United States' Food IndustryEdwin Omar Rivera-Lopez, Natasha N Tirko, Edward G Dudley
Journal of Global Antimicrobial Resistance|September 10, 2022
Corrigendum to 'Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats: United States, 2009-2018' [Journal of Global Antimicrobial Resistance 29 (2022) 163-167]Xin Yin, Edward G Dudley, Casey N Pinto, et al.
Pageof 10