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Edward H Allison

Showing results (1-10 of 40) with videos related to

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Nature|August 20, 2004
Communication is key to aid development effortsEdward H Allison
Nature|December 14, 2020
River conservation by an Indigenous communityEdward H Allison, Violet Cho
Nature|November 12, 2010
Water: act now to restore river healthPatrick Dugan, Edward H Allison
Science (New York, N.Y.)|November 14, 2015
Climate change in the oceans: Human impacts and responsesEdward H Allison, Hannah R Bassett
Proceedings of the National Academy of Sciences of the United States of America|July 5, 2018
Counting the fish eaten rather than the fish caughtEdward H Allison, David J Mills
AIDS Care|July 23, 2005
HIV/AIDS in fishing communities: challenges to delivering antiretroviral therapy to vulnerable groupsJanet A Seeley, Edward H Allison
Science (New York, N.Y.)|August 25, 2004
Another group at high risk for HIVEdward H Allison, Janet A Seeley
Foods (Basel, Switzerland)|August 7, 2021
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition SecurityAnna K Farmery, Amy White, Edward H Allison
Proceedings of the National Academy of Sciences of the United States of America|May 15, 2013
Innovations in capture fisheries are an imperative for nutrition security in the developing worldStephen J Hall, Ray Hilborn, Neil L Andrew, et al.
Ambio|May 26, 2010
The end of the line: who is most at risk from the crisis in global fisheries?Stephen J Hall, Patrick Dugan, Edward H Allison, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Nature|August 20, 2004
Communication is key to aid development effortsEdward H Allison
Nature|December 14, 2020
River conservation by an Indigenous communityEdward H Allison, Violet Cho
Nature|November 12, 2010
Water: act now to restore river healthPatrick Dugan, Edward H Allison
Science (New York, N.Y.)|November 14, 2015
Climate change in the oceans: Human impacts and responsesEdward H Allison, Hannah R Bassett
Proceedings of the National Academy of Sciences of the United States of America|July 5, 2018
Counting the fish eaten rather than the fish caughtEdward H Allison, David J Mills
AIDS Care|July 23, 2005
HIV/AIDS in fishing communities: challenges to delivering antiretroviral therapy to vulnerable groupsJanet A Seeley, Edward H Allison
Science (New York, N.Y.)|August 25, 2004
Another group at high risk for HIVEdward H Allison, Janet A Seeley
Foods (Basel, Switzerland)|August 7, 2021
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition SecurityAnna K Farmery, Amy White, Edward H Allison
Proceedings of the National Academy of Sciences of the United States of America|May 15, 2013
Innovations in capture fisheries are an imperative for nutrition security in the developing worldStephen J Hall, Ray Hilborn, Neil L Andrew, et al.
Ambio|May 26, 2010
The end of the line: who is most at risk from the crisis in global fisheries?Stephen J Hall, Patrick Dugan, Edward H Allison, et al.
Pageof 4