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Science (New York, N.Y.)|November 14, 2015
Climate change in the oceans: Human impacts and responsesEdward H Allison, Hannah R BassettAIDS Care|July 23, 2005
HIV/AIDS in fishing communities: challenges to delivering antiretroviral therapy to vulnerable groupsJanet A Seeley, Edward H AllisonFoods (Basel, Switzerland)|August 7, 2021
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition SecurityAnna K Farmery, Amy White, Edward H AllisonPlos One|September 7, 2013
Determination of moulting events in rock lobsters from pleopod clippingCaleb Gardner, David J MillsNature|September 27, 2019
Harnessing global fisheries to tackle micronutrient deficienciesChristina C Hicks, Philippa J Cohen, Nicholas A J Graham, et al.Proceedings of the National Academy of Sciences of the United States of America|May 15, 2013
Innovations in capture fisheries are an imperative for nutrition security in the developing worldStephen J Hall, Ray Hilborn, Neil L Andrew, et al.Journal of Agriculture, Food Systems, and Community Development|May 17, 2021
Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West CoastJ Zachary Koehn, Emilee L Quinn, Jennifer J Otten, et al.Nature Communications|September 5, 2020
Author Correction: A transition to sustainable ocean governanceTanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, et al.Nature Communications|July 19, 2020
A transition to sustainable ocean governanceTanya Brodie Rudolph, Mary Ruckelshaus, Mark Swilling, et al.Environmental Management|February 2, 2018
Environmental Stewardship: A Conceptual Review and Analytical FrameworkNathan J Bennett, Tara S Whitty, Elena Finkbeiner, et al.Pageof 4