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European Journal of Epidemiology|November 23, 2019
Predicted lean body mass, fat mass and risk of lung cancer: prospective US cohort studySu-Min Jeong, Dong Hoon Lee, Edward L Giovannucci
International Journal of Cancer|February 2, 2021
A comparison of methods in estimating population attributable risk for colorectal cancer in the United StatesHanseul Kim, Kai Wang, Mingyang Song, et al.
Advances in Nutrition (Bethesda, Md.)|September 11, 2019
Dried Fruit Intake and Cancer: A Systematic Review of Observational StudiesValeri V Mossine, Thomas P Mawhinney, Edward L Giovannucci
Annual Review of Nutrition|August 23, 2017
Coffee, Caffeine, and Health Outcomes: An Umbrella ReviewGiuseppe Grosso, Justyna Godos, Fabio Galvano, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 3, 2022
Association of animal and plant protein intakes with biomarkers of insulin and insulin-like growth factor axisDong Hoon Lee, Fred K Tabung, Edward L Giovannucci
Digestive Diseases and Sciences|March 31, 2011
Smoking and Barrett's esophagus in women who undergo upper endoscopyBrian C Jacobson, Edward L Giovannucci, Charles S Fuchs
European Urology|August 12, 2008
Dietary macronutrients, cholesterol, and sodium and lower urinary tract symptoms in menNancy Nairi Maserejian, Edward L Giovannucci, John B McKinlay
Asian Journal of Andrology|April 17, 2012
Lifestyle and dietary factors in the prevention of lethal prostate cancerKathryn M Wilson, Edward L Giovannucci, Lorelei A Mucci
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